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Preventive Controls for Human Food: FDA and Industry Expert Insights

 

This webcast is free to IFT members.

IFT, with participation from the U.S. Food and Drug Administration presents insights into the FDA Food Safety Modernization Act proposed rule on Preventive Controls for Human Foods. Learn more on the content of the rules, what implications may exist, and how these proposed rules impact you and your company. 

FDA speakers, Jenny Scott, Senior Advisor to the Director of the Office of Food Safety, FDA CFSAN and Don Kraemer, Senior Advisor, FDA CFSAN, review this proposed rule and provide more detail and clarification, and leading industry authorities John Bode, J.D., Principal, John Bode LLC, and David Acheson, M.D., Leavitt Partners LLC, examine implementation issues. 

Intended Audience(s): Product Developers; Company Management; Sales & Marketing Personnel; Plant Production Personnel; Quality Assurance Managers and Supervisors; Food Safety Specialists; Product Manufacturers; Research Staff; Regulators; Academics; Students
Learning Level(s): Beginner, Intermediate, Advanced
Non-Member Registration Fee: $25
Member Registration Fee: FREE
Student Registration Fee: FREE
Presentation Date: 01/23/13 11:00 AM
Duration: 90 Minutes

Faculty:

Virginia N Scott, CFS

FDA CFSAN

Don Kraemer

FDA CFSAN

John W Bode
President & CEO
Corn Refiners Association

David Acheson
CEO
The Acheson Group