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Traceability and Food Safety Systems

 

This webcast is in partnership with and organized by the IFT Washington DC Section.  Traceability is a new regulatory imperative of the Food Safety Modernization Act. As FDA develops implementing guidelines, the industry is collaborating to develop background and guidance information to better inform development of regulations.

A perspective on industry participation in development of international standards and guidance for the use of traceability in trade will be provided along with an overview of the IFT work programs on traceability including the role of IFT in the FDA pilot program.

Intended Audience(s): Product Developers, Company Management, Sales & Marketing Personnel,Plant Production Personnel, Quality Assurance Managers and Supervisors, Food Safety Specialists, Product Manufacturers
Learning Level(s): Beginner, Intermediate, and Advanced
Non-Member Registration Fee: $119
Member Registration Fee: $79
Student Registration Fee: $45
Presentation Date: 02/01/12 1:30 PM
Duration: 90 minutes

Faculty:

Elisa Elliot
Microbiologist
FDA

Dr Janet E Collins, PHD, RD, CFS

Dupont Corp Regulatory Affairs

Jennifer C McEntire

Tejas Bhatt, CFS
Program Director Global Food Traceability Center
Institute of Food Technologists

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