This webcast explores water conservation practices in product development and ways in which you may be able to cut down on water use. Learn why sourcing of water is important and how to determine how much water can be saved.
Product Developers, Company Management, Sales & Marketing Personnel, Plant Production Personnel, Quality Assurance Managers and Supervisors, Food Safety Specialists, Product manufacturers, Research Staff, Regulators, Academics, Students
Beginner, Intermediate, and Advanced
Member Registration Fee:
01/26/10 1:00 PM
1 hour 30 min.