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Incorporating Food Safety in Product Development


Learn more about incorporating food safety throughout the entire product development process. Explore the key issues concerning food safety, identify food safety hazards and control measures, and deepen your understanding about Hazard Analysis and Critical Control Points (HACCP) considerations, quality management systems, and other food safety practices.

You will be able to:

  1. Identify food safety issues of the product development process.
  2. Apply ways to apply sound science in key aspects of product development.
  3. Interpret food safety regulations throughout the product development process.
  4. Demonstrate lessons learned from past product development food safety issues and cases.
  5. Recognize the importance of consumer concerns about food safety.

Course Modules:

  1. Introduction to Food Safety in Product Development
  2. Initial Considerations in Product Development and Where Food Safety Needs to be Involved
  3. Programs and Systems to Assure Food Safety
  4. Processing
  5. Food Safety and Our Evolving Culture  

Intended Audience(s): Product Developers, R&D, Lab Technicians, Operations Managers, Processors, Packaging Professionals, Regulatory Compliance, Food Service, Suppliers
Learning Level(s): Introductory to Intermediate - This course is intended for new to mid-level professionals
Non-Member Registration Fee: $495.00
Member Registration Fee: $395.00
Student Registration Fee: $295.00
Duration: 4 - 5 hours


Ruth L Petran
VP Food Safety & Public Health
Ecolab Inc

James S Dickson, CFS

Anne Elise Sherod
Dir Fd Safety Microbiology
The Schwan Food Co

Michelle Barry

The Hartman Group, Inc.