IFT Press Books

IFT Press is our joint publishing venture with Wiley. Through our relationship with Wiley, we develop publications that address important, timely research, technology, and regulatory issues facing the food industry.  Members actively participate in the development of these resources through their involvement on the content advisory panel and through their submission and review of manuscripts.

Trait-Modified Oils in Foods

Trait-Modified Oils in Foods

  • Frank T. Orthoefer (Editor), Gary R. List (Editor)
  • ISBN: 978-0-8138-0872-7
  • Hardcover
  • 264 pages
  • August 2015, Wiley

More IFT Press Titles

Membrane Processing for Dairy Ingredient Separation

Membrane Processing for Dairy Ingredient Separation
Editor: Kang Hu, James Dickson
Publication Date: July 2015
ISBN: 978-1-118-59017-1
Size: 296 pages
Binding: Hardcover

Anti-Ageing Nutrients: Evidence-Based Prevention of Age-Associated Diseases

Anti-Ageing Nutrients: Evidence-Based Prevention of Age-Associated Diseases
Editor: Deliminda Neves
Publication Date: July 2015
ISBN: 978-1-118-73327-1
Size: 424 pages
Binding: Hardcover

Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients

Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients
Editor: Cristina Sabliov, Hongda Chen, Rickey Yada
Publication Date: July 2015
ISBN: 978-1-118-46220-1
Size: 408 pages
Binding: Hardcover

Food Industry Design, Technology and Innovation

Food Industry Design, Technology and Innovation
Editor: Helmut Traitler, Birgit Coleman, Karen Hofmann
Publication Date: November 2014
ISBN: 978-1-118-73326-4
Size: 312 pages
Binding: Hardcover

Food Oligosaccharides

Food Oligosaccharides: Production, Analysis and Bioactivity
Editor: F. Javier Moreno (Editor), María Luz Sanz (Editor)
Publication Date: May 2014
ISBN: 978-1-118-42649-4
Size: 552 pages
Binding: Hardcover

Food Texture Design and Optimization

Food Texture Design and Optimization
Editor: Yadunandan Lal Dar, Joseph M. Light
Publication Date: April 2014
ISBN: 978-0-470-67242-6
Size: 464 pages
Binding: Hardcover

Mathematical and Statistical Approaches in Food Science and Technology

Mathematical and Statistical Approaches in Food Science and Technology
Editor: Daniel Granato, Gaston Ares
Publication Date: March 2014
ISBN: 978-1-118-43368-3
Size: 536 pages
Binding: Hardcover

Bioactive Compounds from Marine Foods: Plant and Animal Sources

Bioactive Compounds from Marine Foods: Plant and Animal Sources
Editor: Blanca Hernandez-Ledesma, Miguel Herrero
Publication Date: December 2013
ISBN: 978-1-118-41284-8
Size: 464 pages
Binding: Hardcover

Resistant Starch

Resistant Starch: Sources, Applications and Health Benefits
Editor: Yong-Cheng Shi, Clodualdo C. Maningat
Publication Date: November 2013
ISBN: 978-0-8138-0951-9
Size: 312 pages
Binding: Hardcover

Processing and Nutrition of Fats and Oils

Processing and Nutrition of Fats and Oils
Author: Ernesto M. Hernandez, Afaf Kamal-Eldin
Publication Date: October 2013
ISBN: 978-0-8138-2767-4
Size: 276 pages
Binding: Hardcover

Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace

Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace
Editor: J. Peter Clark, Christopher Ritson
Publication Date: July 2013
ISBN: J. Peter Clark (Editor), Christopher Ritson (Editor)
Size: 464 pages
Binding: Hardcover

Advances in Dairy Ingredients

Advances in Dairy Ingredients
Editor: Geoffrey W. Smithers, Mary Ann Augustin
Publication Date: February 2013
ISBN: 978-0-8138-2395-9
Size: 352 pages
Binding: Hardcover

Improving Import Food Safety

Improving Import Food Safety
Editor: Wayne Ellefson, Lorna Zach, Darryl Sullivan
Publication Date: January 2013
ISBN: 978-0-8138-0877-2
Size: 368 pages
Binding: Hardcover

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