IFT Press is our joint publishing venture with Wiley-Blackwell. Through our relationship with Wiley-Blackwell, we develop publications that address important, timely research, technology, and regulatory issues facing the food industry. Members actively participate in the development of these resources through their involvement on the content advisory panel and through their submission and review of manuscripts.
IFT has partnered with premier book publishers of food science and technology titles to offer discounts exclusively to members.