Accelerating New Food Product Design and Development, 2nd Edition An IFT Press Book

The updated edition of this book provides a real-world perspective on the food industry, along with strategic frameworks for problem solving, R&D strategies, and methods to accelerate and optimize new product development. Five new chapters are featured, covering changes that have occurred within the past decade: “A Flavor Supplier Perspective,” “An Ingredient Supplier Perspective,” “Applying Processes that Accelerate New Product Development,” “Looking at How the University Prepares Someone for a Career in Food,” and “Innovative Packaging and Its Impact on Accelerated Product Development.” Filled with unique viewpoints on the business from those who really know, the book will interest all professionals engaged in new food product design and development.

  • Jacqueline H. Beckley, Leslie J. Herzog, and M. Michele Foley
  • ISBN: 978-1-119-14930-9
  • Hardcover
  • 387 pages
  • October 2017, Wiley-Blackwell

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Accelerating New Food Product Design and Development, 2nd Edition


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