Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food SafetyAccess: Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed online journals of the Institute of Food Technologists (IFT). It has been published since 2002, and moved from a quarterly to a bimonthly publication schedule in 2010.

Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.

Impact Factor (2014): 4.182
Journal Citation Reports © Ranking (2014): 5/123 (Food Science & Technology)

Volume 15 Issue 4 (July 2016)

Issue Highlights: A Comprehensive Overview of the Risks and Benefits of Coffee Consumption (p. 671-684); Flavonoids as Potent Scavengers of Hydroxyl Radicals (p. 720-738); Biogenic Amines in Dairy Products: Origin, Incidence, and Control Means (p. 801-826); Relationship Between the Different Aspects Related to Coffee Quality and Their Volatile Compounds (p. 705-719)

IFT Scientific Program

IFT's 2016 Scientific Program has something for food professionals in virtually every sector and at all levels of experience. 

The Annual Meeting Scientific Program is organized around key industry focus areas and core sciences that are the foundation of the food science discipline.

Explore IFT16: Where Science Feeds Innovation

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