Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food SafetyAccess: Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed online journals of the Institute of Food Technologists (IFT). It has been published since 2002, and moved from a quarterly to a bimonthly publication schedule in 2010.

Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.

Impact Factor (2013): 3.540
Journal Citation Reports © Ranking (2013): 6/123 (Food Science & Technology)

CRFSFS

Volume 14 Issue 2 (March 2015)

Issue Highlights: Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health (p. 106-122); Identification of Anticancer Peptides from Bovine Milk Proteins and Their Potential Roles in Management of Cancer: A Critical Review (p. 123-138); Recent Progress of Hyperspectral Imaging on Quality and Safety Inspection of Fruits and Vegetables: A Review (p. 176-188); Natural Occurrence of Mycotoxins in Food and Feed: Pakistan Perspective (p. 159-175)

2014 Scientific Program

IFT's 2014 Scientific Program will have something for food professionals in virtually every sector and at all levels of experience.

The 2014 IFT Annual Meeting Scientific Program is organized around key industry focus areas and core sciences that are the foundation of the food science discipline.

Explore the 2014 tracks

IFT Press Discounts