Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food SafetyAccess: Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed online journals of the Institute of Food Technologists (IFT). It has been published since 2002, and moved from a quarterly to a bimonthly publication schedule in 2010.

Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.

Impact Factor (2013): 3.540
Journal Citation Reports © Ranking (2013): 6/123 (Food Science & Technology)

CRFSFS

Volume 15 Issue 2 (March 2016)

Issue Highlights: Project to Develop an Interoperable Seafood Traceability Technology Architecture: Issues Brief (p. 392-429); Formation of Food-Grade Nanoemulsions Using Low-Energy Preparation Methods: A Review of Available Methods (p. 331-352); Plant Betalains: Safety, Antioxidant Activity, Clinical Efficacy, and Bioavailability (p. 316-330); Aeration and Foam Control in Baker's Yeast Production: Mapping Patents (p. 371-391)

IFT Scientific Program

IFT's 2015 Scientific Program has something for food professionals in virtually every sector and at all levels of experience. 

The Annual Meeting Scientific Program is organized around key industry focus areas and core sciences that are the foundation of the food science discipline.

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