Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food SafetyAccess: Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed online journals of the Institute of Food Technologists (IFT). It has been published since 2002, and moved from a quarterly to a bimonthly publication schedule in 2010.

Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.

CRFSFS

Volume 12 Issue 3 (May 2013)

Issue Highlights:

Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits (p. 281-295)

Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies (p. 265-280)

Edible Insects in a Food Safety and Nutritional Perspective: A Critical Review (p. 296-313)

2013 Scientific Program

IFT's 2013 Scientific Program will have something for food professionals in virtually every sector and at all levels of experience.

The 2013 IFT Annual Meeting Scientific Program is organized around key industry focus areas and core sciences that are the foundation of the food science discipline.

Explore the 2013 tracks