Journal of Food Science Education

Journal of Food Science EducationAccess: Journal of Food Science Education 

JFSE is aimed at all those committed to the improvement of food science education, including primary, secondary, undergraduate, graduate, continuing, and workplace education. Topics covered include:

  • Problem-based learning and innovative learning techniques
  • Development of teachers and students
  • Innovative laboratory exercises
  • Interpersonal and human relationship development of students

Volume 15 Issue 2 (April 2016)

Issue Highlights: Life-Touching Teaching is A Two-Way Street (p. 45-46); Stimulating Participation and Learning in Microbiology: Presence and Identification of Bacteria from Student's Hands (p. 51-55); A Report from the Higher Education Review Board (HERB): Assessment of Undergraduate Student Learning Outcomes in Food Science (p. 56-62); Curriculum Mapping: A Before-and-After Look at Faculty Perceptions of Their Courses and the Mapping Process (p. 63-69)

IFT Scientific Program

IFT's 2016 Scientific Program has something for food professionals in virtually every sector and at all levels of experience. 

The Annual Meeting Scientific Program is organized around key industry focus areas and core sciences that are the foundation of the food science discipline.

Explore IFT16: Where Science Feeds Innovation

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