Editorial Staff


E. Allen Foegeding, Editor-in-Chief

Allen Foegeding

Responsibilities: Direct JFS, CRFSFS, and JFSE to improve the quality and timeliness of the Journals; authors' instructions and editorials; policy decisions
Education: BS in Food Science, MS in Food Science, University of Missourri; and PhD in Food Science, University of Minnesota
Experience: E. Allen Foegeding is a William Neal Reynolds Distinguished Professor at North Carolina State University and runs an active research lab working to understand how macromolecules function in foods.  Primary focus is on how macromolecules form food structures, and how food structure translates into food quality.  From 1977 to 1979 he was a Food Technologist working in Corporate Research and Development at Land O’ Lakes Inc.  After completing his Ph.D. at the University of Minnesota, he joined the Food Science Department at North Carolina State University in 1982.  In 1993 he was promoted to full professor and in 2001 he was awarded a William Neal Reynolds Distinguished professorship.  He has spent sabbatical leaves at Duke University (1990), the New Zealand Dairy Research Institute (1995-1996) and California Polytechnic State University, San Luis Obispo (2011).  IFT has recognized him with the Research and Development Award in 2003 and the William V. Cruess Award in 2010.  He is a fellow of IFT, the American Association for the Advancement of Science, and the Agricultural and Food Chemistry Division of the American Chemical Society. He has served as a member of several editorial and advisory boards.
E-mail: allen_foegeding@ncsu.edu  


Christie Tarantino, FASAE, CAE, Executive Vice President, Publisher


Bob Swientek, Director of Publications

Responsibilities: Overall responsibility for Food Technology magazine and peer-reviewed scientific journals.
Education: B.S. Journalism, Northern Illinois University
Experience: Bob Swientek is a 25-year veteran of food, beverage, and consumer packaged goods publishing including prior chief editor responsibilities at Prepared Foods, Food Processing, and Brand/Packaging. He has written hundreds of articles on product development, food and beverage processing, packaging, marketing, and business. He has conducted numerous conference programs on new food products and food packaging.
E-mail: bswientek@ift.org


Amanda K. Ferguson, Associate Director, IFT Scientific Journals

Amanda Ferguson

Responsibilities: Oversees all aspects of peer-review process and production of Journal of Food Science, Journal of Food Science Education, and Comprehensive Reviews in Food Science and Food Safety from submission through publication. Administrates ScholarOne peer-review system and coordinates with Wiley on journal production.. Works with Editorial Boards, authors, reviewers, and vendors.
Education: B.F.A. Graphic Design, Univ. of Illinois at Chicago
Experience: Prior to joining IFT in 2002, Amanda freelanced as a copyeditor and typesetter, including for the Journal of Food Science. She also serves on the Council of Science Editors.
E-mail: aferguson@ift.org


Brian MacKenzie, Publications Production Coordinator

Responsibilities: Helps administrate ScholarOne peer-review management system and supports aspects of production of IFT Scientific Journals; also coordinates production of Food Technology magazine.
Education: B.F.A., Visual Communications, Illinois Inst. of Art at Schaumburg
Experience: Brian has 10+ years of graphic design and print & online production experience, including work on Food Technology magazine since 2010.


JFS Section Editors

*Serves as Associate Editor

JFS: Concise Reviews and Hypotheses in Food Science

Scientific Editor: E. Allen Foegeding, North Carolina State University

Allen Foegeding

Editorial Board / Associate Editors

  • Casimir C. Akoh, CFS; University of Georgia*
  • Mansel W. Griffiths, University of Guelph, Canada*
  • Dallas G. Hoover, CFS; University of Delaware*
  • Olga Martin-Belloso, University of Lleida, Spain*
  • Witoon Prinyawiwatkul, CFS; Louisiana State University*
  • Leif Skibsted, University of Copenhagen, Denmark*
  • Beverly Tepper, Rutgers, the State University of New Jersey*
  • Alfredo Vitali, Inst. de Tecnoligia de Alimentos, Brazil*
  • James Wu, National Taiwan University, Taiwan*
  • Fatih Yildiz, CFS; Middle East Technical University, Turkey*

JFS: Food Chemistry

Scientific Editor: Youling Xiong, University  of Kentucky

Youling Xiong

Editorial Board / Associate Editors

  • Casimir C. Akoh, CFS; University of Georgia*
  • Keith R. Cadwallader, University of Illinois, Urbana-Champaign*
  • Sam K.C. Chang, North Dakota State University*
  • Ingolf Gruen, University of Missouri*
  • Joan M. King, Louisiana State University*
  • Manfred Kroger, Pennsylvania State University*
  • Kirk Parkin, University of Wisconsin*
  • Shridhar K. Sathe, Florida State University*
  • Leif Skibsted, University of Copenhagen, Denmark*
  • Gale Strasburg, Michigan State University*

JFS: Food Engineering and Physical Properties

Scientific Editor: Shyam Sablani, Washington State University

Sablani

Editorial Board / Associate Editors

  • Milena Corredig, University of Guelph, Canada
  • Jung H. Han, CFS; PepsiCo, Texas*
  • Dallas G. Hoover, CFS; University of Delaware*
  • Fu-Hung Hsieh, CFS; University of Missouri*
  • José A. Lopes da Silva, University of Aveiro, Portugal*
  • Olga Martin-Belloso, University of Lleida, Spain*
  • Nitin Nitin, University of California, Davis*
  • Pawan Takhar, University of Illinois, Urbana-Champaign*
  • Alfredo Vitali, Inst. de Tecnoligia de Alimentos, Brazil*
  • Jorge Welti-Chanes, Instituto Tecnológico y de Estudios Superiores de Monterrey, México*

JFS: Food Microbiology and Safety

Scientific Editor: Catherine W. Donnelly, University of Vermont

Donnelly

Editorial Board / Associate Editors

  • Robert E. Brackett, CFS; Illinois Institute of Technology
  • Mansel W. Griffiths, University of Guelph, Canada*
  • Lihan Huang, CFS; USDA/ARS/ERRC*
  • Andy Hwang, CFS; USDA/ARS/ERRC*
  • LeeAnne Jackson, FDA*
  • Nagendra Shah, CFS; The University of Hong Kong, Hong Kong*
  • Ewen C.D. Todd, CFS; Michigan State University*

JFS: Sensory and Food Quality

Scientific Editor: Herbert Stone, CFS; Menlo Park, CA

Herber Stone

Editorial Board / Associate Editors

  • Sam K.C. Chang, CFS; North Dakota State University*
  • Russell Keast, CFS; Deakin University, Victoria, Australia*
  • Soo Yeun Lee, University of Illinois, Urbana-Champaign*
  • Witoon Prinyawiwatkul, CFS; Louisiana State University*
  • Fereidoon Shahidi, Memorial Univ. of Newfoundland, Canada
  • Beverly Tepper, Rutgers, the State University of New Jersey*

JFS: Nanoscale Food Science, Engineering, and Technology

Scientific Editor: Shyam Sablani, Washington State University

Sablani

Editorial Board / Associate Editors

  • Milena Corredig, University of Guelph, Canada
  • Jung H. Han, CFS; PepsiCo, Texas*
  • Dallas G. Hoover, CFS; University of Delaware*
  • Fu-Hung Hsieh, CFS; University of Missouri*
  • José A. Lopes da Silva, University of Aveiro, Portugal*
  • Nitin Nitin, University of California, Davis
  • Ing. Heike P. Schuchmann, Karlsruhe University, Germany*
  • Pawan Takhar, University of Illinois, Urbana-Champaign*

JFS: Health, Nutrition, and Food

Scientific Editor: Tung-Ching Lee, CFS; Rutgers, the State University of New Jersey

Tung Ching Lee

Editorial Board / Associate Editors

  • Roger Clemens, CFS; University of Southern California*
  • John Erdman, University of Illinois at Urbana-Champaign
  • Rui Hai Liu, Cornell University
  • Fereidoon Shahidi, Memorial Univ. of Newfoundland, Canada
  • Beverly Tepper, Rutgers, the State University of New Jersey*
  • Gow-Chin Yen, CFS; National Chung Hsing Univ., Taiwan*

JFS: Toxicology and Chemical Food Safety

Scientific Editor: Lauren Jackson, CFS; FDA

Lauren Jackson

Editorial Board / Associate Editors

  • Suzanne Hendrich, Iowa State University*
  • Manfred Kroger, Pennsylvania State University*
  • Jung Y. Mun, Woosuk Univ., Korea*
  • Dojin Ryu, CFS; University of Idaho*
  • Stephen Taylor, University of Nebraska*
  • Carl Winter, University of California, Davis*