Editorial Staff
Barbara Byrd Keenan, Publisher
E. Allen Foegeding, Editor-in-Chief
Responsibilities: Direct JFS, CRFSFS, and JFSE to improve the quality and timeliness of the Journals; authors' instructions and editorials; policy decisions
Education: BS in Food Science, MS in Food Science, University of Missourri; and PhD in Food Science, University of Minnesota
Experience: E. Allen Foegeding is a William Neal Reynolds Distinguished Professor at North Carolina State University and runs an active research lab studying food protein functionality, applied rheology of food systems, protein-hydrocolloid interactions, and protein chemistry. Prior to teaching at N.C. State, Dr. Foegeding worked at University of Minnesota and in corporate research & development at Land O' Lakes. He is the author of over 180 publications, including 22 book chapters, and has received many honors and awards for his teaching and for his contributions to dairy science and food chemistry.
E-mail: allen_foegeding@ncsu.edu
Bob Swientek, Director of Publications
Responsibilities: Overall responsibility for Food Technology magazine and peer-reviewed scientific journals.
Education: B.S. Journalism, Northern Illinois University
Experience: Bob Swientek is a 25-year veteran of food, beverage, and consumer packaged goods publishing including prior chief editor responsibilities at Prepared Foods, Food Processing, and Brand/Packaging. He has written hundreds of articles on product development, food and beverage processing, packaging, marketing, and business. He has conducted numerous conference programs on new food products and food packaging.
E-mail: bswientek@ift.org
Amanda K. Ferguson, Associate Director, IFT Scientific Journals
Responsibilities: Oversees all aspects of peer-review process and production of Journal of Food Science, Journal of Food Science Education, and Comprehensive Reviews in Food Science and Food Safety from submission through publication. Works with Editorial Boards, authors, and reviewers.
Education: B.F.A. Graphic Design, Univ. of Illinois at Chicago
Experience: Prior to joining IFT in 2002, Amanda freelanced as a copyeditor and typesetter, including for the Journal of Food Science.
E-mail: aferguson@ift.org
JFS Section Editors
*Serves as Associate Editor
JFS: Concise Reviews and Hypotheses in Food Science
Scientific Editor: E. Allen Foegeding, North Carolina State University
Editorial Board / Associate Editors
- Carl A. Batt, Cornell University
- Solke Bruin, Unilever, The Netherlands*
- Eric Dickinson, University of Leeds, U.K.
- Joseph Miltz, Technion Israel Institute of Technology, Israel*
- Harjinder Singh, Massey University, New Zealand*
- Richard Whiting, FDA, CFSAN*
- James Wu, National Taiwan University, Taiwan*
- Fatih Yildiz, Middle East Technical University, Turkey*
JFS: Food Chemistry
Scientific Editor: Youling Xiong, University of Kentucky
Editorial Board / Associate Editors
- Casimir C. Akoh, University of Georgia*
- Keith R. Cadwallader, University of Illinois, Urbana-Champaign*
- Sam K.C. Chang, North Dakota State University*
- Ingolf Gruen, University of Missouri*
- Joan M. King, Louisiana State University*
- Manfred Kroger, Pennsylvania State University*
- Kirk Parkin, University of Wisconsin*
- Shridhar K. Sathe, Florida State University*
- Leif Skibsted, University of Copenhagen, Denmark*
- Liangli "Lucy" Yu, University of Maryland*
JFS: Food Engineering and Physical Properties
Scientific Editor: M. Anandha Rao, Cornell University
Editorial Board / Associate Editors
- Milena Corredig, University of Guelph, Canada
- José A. Lopes da Silva, University of Aveiro, Portugal*
- H. Douglas Goff, University of Guelph, Canada*
- Jung H. Han, PepsiCo, Texas*
- Dallas G. Hoover, University of Delaware*
- Fu-Hung Hsieh, University of Missouri*
- Olga Martin-Belloso, University of Lleida, Spain*
- Shyam S. Sablani, Washington State University*
- Alfredo Vitali, Inst. de Tecnoligia de Alimentos, Brazil*
- Jorge Welti-Chanes, Instituto Tecnológico y de Estudios Superiores de Monterrey, México*
JFS: Food Microbiology and Safety
Scientific Editor: Catherine W. Donnelly, University of Vermont
Editorial Board / Associate Editors
- Robert E. Brackett, Illinois Institute of Technology
- Mansel W. Griffiths, University of Guelph, Canada*
- Lihan Huang, USDA/ARS/ERRC*
- Andy Hwang, USDA/ARS/ERRC*
- LeeAnne Jackson, FDA*
- Jeffrey Kornacki, University of Georgia
- James J. Pestka, Michigan State University
- Nagendra Shah, The University of Hong Kong, Hong Kong*
- Ewen C.D. Todd, Michigan State University*
JFS: Sensory and Food Quality
Scientific Editor: Herbert Stone, Menlo Park, CA
Editorial Board / Associate Editors
- Sam K.C. Chang, North Dakota State University*
- Russell Keast, Deakin University, Victoria, Australia*
- Theodore Labuza, University of Minnesota
- Jean-Francois Meullenet, University of Arkansas*
- John Mitchell, University of Nottingham, U.K.
- Witoon Prinyawiwatkul, Louisiana State University*
- Peter Schieberle, Institut fur Lebensmittelchemie, Germany
- Fereidoon Shahidi, Memorial Univ. of Newfoundland, Canada
- Beverly Tepper, Rutgers, the State University of New Jersey*
JFS: Nanoscale Food Science, Engineering, and Technology
Scientific Editor: M. Anandha Rao, Cornell University
Editorial Board / Associate Editors
- Milena Corredig, University of Guelph, Canada
- José A. Lopes da Silva, University of Aveiro, Portugal*
- H. Douglas Goff, University of Guelph, Canada*
- Jung H. Han, PepsiCo, Texas*
- Dallas G. Hoover, University of Delaware*
- Fu-Hung Hsieh, University of Missouri*
- Ing. Heike P. Schuchmann, Karlsruhe University, Germany*
- Jochen Weiss, University of Massachusetts
JFS: Health, Nutrition, and Food
Scientific Editor: Tung-Ching Lee, Rutgers, the State University of New Jersey
Editorial Board / Associate Editors
- Roger Clemens, University of Southern California*
- John Erdman, University of Illinois at Urbana-Champaign
- Richard Hurrell, ETH Zurich (Swiss Federal Institute of Technology), Switzerland
- Gilbert Leveille, Denville, NJ
- Rui Hai Liu, Cornell University*
- Fereidoon Shahidi, Memorial Univ. of Newfoundland, Canada
- Beverly Tepper, Rutgers, the State University of New Jersey*
- Gow-Chin Yen, National Chung Hsing Univ., Taiwan*
JFS: Toxicology and Chemical Food Safety
Scientific Editor: Lauren Jackson, FDA
Editorial Board / Associate Editors
- Roger Clemens, University of Southern California*
- Suzanne Hendrich, Iowa State University*
- Manfred Kroger, Pennsylvania State University*
- Jung Y. Mun, Woosuk Univ., Korea*
- Dojin Ryu, Texas Women's University*
- J. Scott Smith, Kansas State Univ.*
- Stephen Taylor, University of Nebraska*
- Carl Winter, University of California, Davis*