IFT International Food Nanoscience Conference Articles & Proceedings

Food Nanomaterials: Safety and Regulations, Government Investments, and Industry Needs
July 17, 2010
Chicago, IL

State of the Science on Safety/Toxicological Assessment of Nanomaterials for Food Applications
Bernadene Magnuson, Ph.D., Cantox Health Science International

Nanomaterials in FDA Regulated Products: Moving Forward with Science-based Risk Assessment

Paul Howard, Ph.D., National Center for Toxicological Research, U.S. Food & Drug Administration

Detection of Nanoparticles in Food – An Analytical Challenge

Stefan Weigel, Ph.D., Wageningen University & Research Centre

Nanotechnology and Food Safety―FAO/WHO Expert Consultation & Australian Perspectives

Andrew Bartholomaeus, Ph.D., Food Standards Australia New Zealand

New and Emerging Applications of
Nanotechnology in our Food Supply

John Floros, Ph.D., Pennsylvania State University

The Current Investment Highlights of U.S. National Nanotechnology Initiative

Hongda Chen, Ph.D., USDA-National Institute of Food and Agriculture

Nanotechnology Investments: A Focus on the European Union

Chananit Sintuu, Lux Research

Regulatory Update for Nanotechnology

Annette McCarthy, Ph.D., Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, U.S. FDA

Regulatory Update: Nanotechnology in the European Union

Kelly Starosta, Keller and Heckman LLP

The Nanofine Print: Legal Implications of Evolving Nano Food Guidance

Ann Grimaldi and Richard Canady, PhD., McKenna Long & Aldridge LLP

Nanoscale Science Creates Novel Food Systems
June 6, 2009
Anaheim, CA

Improving Food Through Nanoscience
June 27-28, 2008
New Orleans, LA

IFT Second International Food Nanoscience Conference
August 1, 2007
Chicago, IL

IFT First International Food Nanoscience Conference
June 28-29, 2006
Orlando, FL

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