IFT 2009 Global Food Safety and Quality Conference

June 10, 2009

Conference Agenda

The information on the following presentations may only be used/replicated with permission from the author/presenter. These presentations are in PDF and require the use of Adobe Reader.

Traceability from Farm to Fork
Sherri McGarry
Acting Center Emergency Coordinator
Office of Food Defense, Communications, and Emergency Response
CFSAN/U.S. Food and Drug Administration

Challenges to Implementing Product Traceability
Gale Prince
Retired Director, Corporate Regulatory Affairs The Kroger Company

The Future of Traceability Technology
Stephen Arens
Senior Director GS1 US

Current Traceability Approaches - A Panel Discussion
Mélissa Lalonde
Program Director
Agri-Tracabilité Quebéc

Cindy Jiang
Director, Worldwide Quality, Food Safety and Nutrition McDonald’s Corporation

Sherri McGarry
Acting Center Emergency Coordinator
Office of Food Safety, Defense, Communications, and Emergency Response CFSAN/U.S. Food and Drug Administration

Stephen Arens
Senior Director GS1 US

Moderator: Jennifer McEntire
Research Scientist and Manager, Science + Technology Projects, IFT

Industry Traceability Approaches – A Panel Discussion
Jim Dar
Director, Technical and Manufacturing Services
Allen Flavors, Inc., Main flavor supplier for Arizona Beverages, Inc.

Will Daniels
VP Quality, Food Safety and Organic Integrity
Earthbound Farm/Natural Selection Foods

Brenda Lloyd
Director, Equipment Distribution and Store Model Management
Unified Foodservice Purchasing Co-op, LLC
Exclusive supply chain management organization for Yum! Brands, Inc.

Gale Prince
Retired Director, Corporate Regulatory Affairs
The Kroger Company

Moderator: Jennifer McEntire
Research Scientist and Manager, Science + Technology Projects, IFT

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