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May, 2013
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01 May
PAMFES
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SQF Information Day - Melbourne, Australia
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Food Fraud Overview MOOC - Michigan State University
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Principles and Tools of Sensory and Consumer Research
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HACCP Workshop
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Food Fraud Overview MOOC - Michigan State University
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Fundamentals of Food Science Short Course
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Florida Section IFT Meeting - May 17th
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Food Fraud Overview MOOC - Michigan State University
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Flavor Workshop: Basic Flavor Systems
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Safe Quality Foods Workshop
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Executive course - Innovation and Regulation: New Trends and Opportunities
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