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<<<August 2014>>>
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August, 2014

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Better Process Control Schooldelete
Beef Today Boot Campdelete
Trends in Cooking Science - organized by Guy Crosby, The Cooking Science Guydelete
Barley Malt Quality Evaluation Coursedelete
16th Annual Practical Short Course on “Food Extrusion: Cereals, Protein & Other Ingredients”delete
IUFoST 2014 World Congressdelete
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Functional Beverages Short Coursedelete
Cake Symposiumdelete