Integrating Risk-based Preventive Controls into Your HACCP Program Tens of thousands of food professionals from around the globe make their way each year to the IFT Food Expo.

  • Integrating Risk-based Preventive Controls into Your HACCP Program
  • July 11-13, 2013
  • Chicago, IL
  • Event - General Information

    Integrating Risk-based Preventive Controls into Your HACCP Program
    Instiitute of Food Technologists Pre-Annual Meeting Short Course

    Visit http://www.am-fe.ift.org/ for more details.



    Contact Information

    Institute of Food Technologists
    312.782.8424