Capturing Business Benefits from Traceability: Growing Global Market Access and Reducing Food Waste

  • Capturing Business Benefits from Traceability: Growing Global Market Access and Reducing Food Waste
  • June 21, 2014
  • Hilton New Orleans Riverside 2 Poydras St New Orleans, Louisiana
  • Event - General Information

    Capturing Business Benefits from Traceability: Growing Global Market Access and Reducing Food Waste
    This workshop is designed to review the current protocols and requirements for food traceability in Organization for Economic Co-operation and Development (OECD) countries and highlight practices for growing your market share when traceability is a mandatory requirement. It will explore general food traceability policies in key countries, illustrating the difference between “compliance traceability” and “value traceability” through which companies can leverage regulations in order to grow new business. It will also provide a review of how traceability can be used to reduce food waste in the supply chain.


    Contact Information

    Cassie Peabody
    312.604.0237