Commercializing Innovation in Food Products

  • Commercializing Innovation in Food Products
  • June 21, 2014
  • Hilton New Orleans Riverside 2 Poydras St New Orleans, Louisiana
  • Event - General Information

    Commercializing Innovation in Food Products
    This course will cover key aspects of commercializing innovation from ideation, sourcing, intellectual property considerations, valuation and implementation to market launch. This course will combine current theoretical practices with case studies from food industry to illustrate the subject matter. This short course will be useful for any food scientists who would like to get into finding and commercializing innovation.


    Contact Information

    Cassie Peabody
    312.604.0237