Flavor Interactions in Foods

  • Flavor Interactions in Foods
  • June 20-21, 2014
  • Hilton New Orleans Riverside 2 Poydras St New Orleans, Louisiana
  • Event - General Information

    Flavor Interactions in Foods
    This course provides an overview of flavor chemistry and technology, interaction of flavors with food ingredients, application of flavors in food products, and the assessment of flavor quality changes. As an advanced complement to IFT’s primer online course, this two-day face-to-face course covers more in-depth training about the physical and chemical composition of flavors, sensory evaluation and descriptions of flavors, and the regulatory framework for use of flavor ingredients in the food and beverage industries.

    Contact Information

    Cassie Peabody