Food Science for the Non-Food Scientist

  • Food Science for the Non-Food Scientist
  • June 20-21, 2014
  • Hilton New Orleans Riverside 2 Poydras St New Orleans, Louisiana
  • Event - General Information

    Food Science for the Non-Food Scientist
    Learn the basic principles of food science and equip yourself with an enhanced understanding of the role of food science in the development of food products. Gain a better understanding of the importance of food safety, basic regulatory issues and food science trends.


    Contact Information

    Cassie Peabody
    312.604.0237