Labeling Requirements and Implications for Foods Marketed in the U.S.

  • Labeling Requirements and Implications for Foods Marketed in the U.S.
  • June 20-21, 2014
  • Hilton New Orleans Riverside 2 Poydras St New Orleans, Louisiana
  • Event - General Information

    Labeling Requirements and Implications for Foods Marketed in the U.S.
    Labeling a food product properly is as important to its legal compliance as manufacturing. Through this introductory course, participants will examine the legal naming of a food product, listing its ingredients (such as flavors), presenting its nutritional details, and making claims related to nutrient content, health effects, and production method.


    Contact Information

    Cassie Peabody
    312.604.0237