Microencapsulation in Food Applications

  • Microencapsulation in Food Applications
  • June 20-21, 2014
  • Hilton New Orleans Riverside 2 Poydras St New Orleans, Louisiana
  • Event - General Information

    Microencapsulation in Food Applications
    Last held in 2012, this highly-rated course examines basic and applied microencapsulation technologies and controlled release delivery systems. Gain a deeper sense of the scientific basis leading to advanced information on the physical and chemical methods of microencapsulation and how to apply techniques to protect, mask, and ultimately deliver a food ingredient. Apply your learning and network with other participants during the team task session.


    Contact Information

    Cassie Peabody
    312.604.0237