SCFIC 2018 – Southern California Food Industry Conference

  • SCFIC 2018 – Southern California Food Industry Conference
  • March 7, 2018
  • Disneyland Hotel, 1050 Magic Way, Anaheim, California
  • Event - General Information

    SCFIC 2018 – Southern California Food Industry Conference

    Welcome to SCFIC 2018
    SCFIC 2018 – 31st Southern California Food Industry Conference is a premier annual event in the food science and nutrition segments. It will be a platform for presentations from nationally/internationally reputed industry experts featuring hot topics in nutrition, consumer trends, food processing, pesticides, and food waste.

    Nutrition, Food, and Science: The Future Is Now
    March 7, 2018
    8:30 a.m. - 3:30 p.m. PT
    Disneyland Hotel - Anaheim, CA

    Speakers/Topics:
    • Dr. Steve Witherly, President, Technical Products Inc.
      “Famous Nutrition Myths and the Exciting Future of Nutraceuticals”
    • Dr. Carl Winter, Extension Food Toxicologist, California State University, Davis
      “MythBusters: Pesticide Residue Edition”
    • Dr. Gregory Ziegler, Professor of Food Science, Penn State University
      “Is Food Processing Natural?”
    • Dr. Mary Wagner
      President, MK Wagner & Associates
      "What Everyone Ought to Know about Food Trends Influencing Future Food and Beverage Products”
    • Dr. Tara McHugh
      Research Leader – USDA
      “STOP! Food Waste”

    For additional information, please contact Susan Butris (Committee Chair) at 818.568.6240.



    Contact Information

    SCIFTS Office
    714.282.0919