CFS Preparatory Course
The Certified Food Scientist (CFS) Preparatory Course is an optional course for those interested in obtaining their Certified Food Scientist credential. The course will be valuable for those interested in brushing up on their applied scientific knowledge in a group setting. The course includes 1 ½ days of face-to-face instruction, followed by a series of 5 weekly webcasts and check-in calls with course faculty and participants. In addition, participants will have access to a practice exam which will include questions mirroring those content areas found on the CFS exam:
- Food Chemistry and Food Analysis
- Food Engineering
- Food Microbiology
- Food Safety
- Product Development
- Quality Assurance and Quality Control
- Regulatory
- Sensory Evaluation and Consumer Testing
Future Dates & Locations
July 12-13, 2013
Chicago, IL USA
This course will be held just prior to the 2013 IFT Annual Meeting & Food Expo. Visit ift.org/IFT13 to get more details about this course.