The Certified Food Scientist (CFS) Preparatory Course, offered in-person and online, is an optional course for those interested in obtaining their Certified Food Scientist credential.
About the Course
The CFS Prep Course offers participants access to expert instructors, access to a series of practice tests, and an engaging online community for asking questions and sharing tips. The course reviews eight content areas covered on the CFS Exam:
- Food Chemistry and Food Analysis
- Food Engineering
- Food Microbiology
- Food Safety
- Product Development
- Quality Assurance and Quality Control
- Sensory Evaluation and Consumer Testing
Continuing Education Hours
Individuals holding the following credentials may earn 10-14 contact hours* for completion of this course: Registered Dietitians, Dietetic Technicians, Certified Research Chefs, Certified Culinary Scientists and current Certified Food Scientists
*Number of hours is subject to change or plus/minus hours based on course length and type. Check with your accrediting agency for approval.