CFS Preparatory Course
The Certified Food Scientist (CFS) Preparatory Course is an optional course for those interested in obtaining their Certified Food Scientist credential. The course will be valuable for those interested in brushing up on their applied scientific knowledge in a group setting.
The course offers participants access to expert instructors and practice exam questions, covering those content areas found on the CFS exam:
- Food Chemistry and Food Analysis
- Food Engineering
- Food Microbiology
- Food Safety
- Product Development
- Quality Assurance and Quality Control
- Sensory Evaluation and Consumer Testing
Future Dates and Locations
California USA (Tentative)
July 10-11, 2015 (Pre-Meeting Prep Course)
Chicago, IL, USA
Other Licensed Providers
NSF-GFTC has been officially licensed to offer the CFS Prep Course at their facility in Guelph, Canada. For more information about their course offerings and dates, please visit their website.