Wednesday, February 27, 2013
7:00 - 8:00 a.m.
8:00 - 8:20 a.m.
8:20 - 9:05 a.m.
Opening Keynote Session: Year in Health – What Mattered Most to Consumers
This session will be streamed live.
9:05 - 9:50 a.m.
General Session: Engaging the Private Sector to End Childhood Obesity
9:50 - 10:05 a.m.
10:05 - 11:30 a.m.
Consumer Panel: Teens from the Top Down
11:30 a.m. - 12:30 p.m.
Consumer Lifestyles & Demographics
12:45 - 1:45 p.m.
Functional Foods and Health Claims: Creating Claims that are Substantiated and Defensible in a New Age of Scrutiny
Investigating Sensory Equivalence of Reformulated Products
Seeing is Believing: Nutrients for Visual Performance
2:00 - 3:00 p.m.
Motivating Consumers to
The Science of Risk Communication: Modern Methods
Protein Needs for Physical Performance
3:00 - 3:30 p.m.
3:30 - 4:30 p.m.
Is the Food Fortification Policy Helping Consumers and Do They Get the Message?
Oral Presentations of the Heart-Healthy Product Development Competition sponsored by CanolaInfo
The Greatest Wealth is Microbes? The Critical Role of Microbiota in Healthy Aging
4:30 - 8:00 p.m.
Networking Reception & Supplier Showcase
Thursday, February 28, 2013
7:15 - 7:45 a.m.
Concurrent Supplier Solution Sessions
8:00 - 9:00 a.m.
A Healthy Engagement: Modifications and Methods for Product Development
Healthy Muscle, Blood Sugar Levels & Circulation: Hot Health Markets for the Decade Ahead
Dairy, Fortified Foods and Dietary Supplements: Can Calcium Intake Increase the Risk of Myocardial Infarction?
9:15 - 10:15 a.m.
The Science of Taste Modification: Enhancing Salt Perception in Reduced Sodium Foods
New Products, Technologies, and Services Showcase
Fatty Acids: A Perfect Proportion Paradigm
10:15 - 10:45 a.m.
11:00 - 11:15 a.m.
11:30 - 12:30 p.m.
Sequencing the Mind's Health and Wellness Message Genomes
An Update on Health Claim Regulations: Obstacles and Opportunities
Getting Nutrition on the Menu at QSRs: The McDonald's Experience
12:30 - 2:00 p.m.
Closing General Session: The Nutrition Benchmark: Who's Improving America's Health?
Institute of Food Technologists 525 W. Van Buren, Ste 1000 Chicago, IL 60607Phone: +1.312.782.8424 | Fax: +1.312.782.8348 | Email: email@example.com
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