Supplier Solution Sessions
Session Track: Supplier Solution Sessions
Session Date: Thursday, February 28, 2013; 11:00 - 11:15 a.m.
SODA-LO™ Is Shaking Up the World of Salt, presented by Tate & Lyle
Lisa A. Spence, Ph.D., R.D., Principal Scientist, Global Nutrition, Innovation & Commercial Development, Tate & Lyle
Looking for an ingredient that can deliver maximum salt flavor while reducing sodium by 25 to 50 percent,while maintaining “salt” on the label? SODA-LO™ Salt Microspheres is the natural salt-reduction ingredient that tastes, labels, and functions like real salt because it is real salt. As part of Tate & Lyle’s commitment to developing ingredients that provide nutrition, health, and wellness solutions, SODA-LO™ uniquely addresses sodium reduction needs without compromising taste. Join us to learn about this exciting new ingredient innovation. In this session, we will describe thetechnology used to develop SODA-LO™, explain how the ingredient can help achieve sodium-reduction goals, share consumer data demonstrating the ingredient’s on par flavor to regular salt, and present food applications in which it works best. You’ll also get the chance to try this great-tasting ingredient in a favorite snack. Look no further, you will find your salt-reduction ingredient in SODA-LO™ Salt Microspheres.
The Importance of Daily Detoxification, presented by Applied Food Sciences Inc.
Chris Fields, Vice President, Scientific Affairs, Applied Food Sciences Inc.
Your body is exposed to toxins and stressors daily. Excess amounts can challenge the immune system and the body’s ability to operate efficiently. Exposure to chemicals and un-natural or man-made substances is one primary source of stress and toxicity that affects us all. We are exposed with the environmental pollutants we breathe and ingest as well as the foods we eat, most contain additives and preservatives to extend shelf life or enhance the flavor profile. With exposure to these chemicals it is the liver that bears the greatest burden for detoxifying and safely removing these negative substances that enter the body. Overloading the liver and kidneys with toxins can result in many health problems. In many cases, the dysfunction begins as poor digestion, inflammation, allergic reactions, blood sugar irregularity, weight gain, headaches, fatigue, or hormonal imbalances. When the underlying toxicity is not eliminated through proper nutrition, diet and lifestyle factors, these common conditions have the potential to manifest into chronic conditions. Bottom-line, daily detoxification can help remove the toxins that unknowingly accumulate in our bodies’ overtime.
To the Next Level, presented by NIZO food research
Deb Anderson, Vice President Business Development US, NIZO food research
Jeroen Kiers, Ph.D. Business Manager North America, NIZO food research
How do you set your company apart from the competition? What does Health and Wellness mean to you? Does speed to market and innovative science help market your company? How do you make healthy foods and bring profit to your company? How do you implement challenging and tricky ingredients as well as new processes into your products? These questions and more will be answered during this session…with NIZO.