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Achievement Awards

Recognize an individual or team for remarkable contributions in research, applications, and service in the food science and technology industry with IFT’s Achievement Award. Honor the work of a deserving colleague by nominating them for an award which recognizes their achievements in a particular area of food science.

For details on each award and to access the nomination form, click on the name of the award below.

Nominations will open

Nominations will open September 1, 2014 and close December 1, 2014.

If you have questions, please contact awards@ift.org.

1. BABCOCK- HART AWARD

2. STEPHEN S. CHANG AWARD FOR LIPID OR FLAVOR SCIENCE (Give out in even years)

3. WILLIAM V. CRUESS AWARD FOR EXCELLENCE IN TEACHING

4. CARL R. FELLERS AWARD

5. FOOD TECHNOLOGY INDUSTRIAL ACHIEVEMENT AWARD

6. INDUSTRIAL SCIENTIST AWARD

7. BOR S. LUH INTERNATIONAL AWARD

8. MARCEL LONCIN RESEARCH PRIZE (given out in even years)

9. BERNARD L. OSER FOOD INGREDIENT SAFETY AWARD (Given out in even years)

10. SAMUEL CATE PRESCOTT AWARD FOR RESEARCH

11. RESEARCH AND DEVELOPMENT AWARD

12. MYRON SOLBERG AWARD (Given out in odd years)

13. ELIZABETH FLEMING STIER AWARD (Given out in odd years)

14. CALVERT L. WILLEY DISTINGUISHED SERVICE AWARD

15. SENSORY AND CONSUMER SCIENCES ACHIEVEMENT AWARD

16. GILBERT A. LEVEILLE AWARD AND LECTURESHIP

17. NICHOLAS APPERT AWARD

18. WK KELLOGG INTERNATIONAL FOOD SECURITY AWARD

19. TRAILBLAZER AWARD & LECTURESHIP

20. IFT FELLOW