Award Description: Honors an individual who has provided significant, early-career research contributions that advance the science of food.
Award: $3,000 honorarium and a crystal award from IFT
Criteria & Eligibility: Nominees must, by July 1 of the year the award is presented, have received their highest degree within the previous 10 years. Examples of significant contributions include, but are not limited to, new methodologies/processes, competencies, manuscripts, patents, transferred technologies, and/or commercial products.
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2023: Jasna Kovac 2022: Bingcan Chen 2021: Xiaonan Lu 2020: Guodong Zhang 2019: Han-Seok Seo 2018: Barbara Kowalcyk 2017: Emmanuel Hatzakis 2016: Lili He 2015: Julie Goddard 2014: Hang Xiao 2013: Nitin Nitin 2012: Qixin Zhong 2011: Soo-Yeun Lee 2010: Mario Ferruzzi 2009: Manuel Castillo 2008: F. Xavier Malcata 2007: Jochen Weiss 2006: Dong-Hyun Kang 2005: MaryAnne Drake 2004: Sheryl A. Barringer 2003: Martin Wiedmann |
2002: Kathryn J. Boor 2001: Q. Howard Zhang 2000: Susan L. Hefle 1999: D. Julian McClements 1998: Casimir C. Akoh 1997: Eric A. Decker 1996: Kathryn L. McCarthy 1995: Marc Hendrickx 1994: James L. Steele 1993: No Recipient 1992: Shelly J. Schmidt 1991: Michael J. McCarthy 1990: Carl A. Batt 1989: Todd R. Klaenhammer 1988: James J. Pestka 1987: Michael P. Doyle 1986: Jozef L. Kokini 1985: Barbara Olds Schneeman 1984: Henry K. Leung 1983: J. Gregory |
1982: R. Paul Singh 1981: Paul Carroad 1980: John Erdman 1979: No Recipient 1978: James M. Flink 1977: Larry R. Beuchat 1976: Lowell D. Satterlee 1975: Anthony J. Sinskey 1974: Thomas W. Keenan 1973: Norman F. Haard 1972: Theodore P. Labuza 1971: Darrell E. Goll 1970: Steven R. Tannenbaum 1969: Harry Yamamoto 1968: Herbert O. Hultin 1967: Robert G. Cassens 1966: No Recipient 1965: Ernest J. Briskey 1964: Edgar Allan Day 1958: Lawrence S. Spiegel |