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IFT Honors Three Innovation Award Winners

At an awards ceremony on Sunday evening at IFT18: A Matter of Science + Food, IFT President-Elect Designate Pam Coleman announced and presented three companies—Handary S.A., Kancor Ingredients Ltd., and Novolyze—with the 2018 IFT Food Expo Innovation Award. The winning entries offer solutions to today’s food issues and trends of safety, superior product quality and extended shelf life.

IFT Honors Four Cutting-Edge Ingredient Developments as Part of the 2018 IFT/ACTA Food Industry Innovation Award

October 5, 2018
The Institute of Food Technologist (IFT) honored three groups for their outstanding achievement in innovation as part of ACTA’s flagship biennial event, CONACTA. The event showcases prestigious national and international companies in the areas of science and technology of food, food safety and nutrition.  (Read more)

The Institute of Food Technologists Honors Three Innovators as Part of the 2018 Food Tech Summit & Expo Mexico Innovation Award

September 26, 2018
The Institute of Food Technologist (IFT) honored three companies for their outstanding achievement in innovation as part of the 2018 Mexico Food Tech Summit & Expo.  (Read more)

IFT18 Draws More Than 23,000 Global Registrants

August 14, 2018
IFT18: A Matter of Science and Food, hosted by the Institute of Food Technologists (IFT) at McCormick Place, highlighted the hottest food trends, the latest food products and the most important developments in the science of food. More than 23,000 people attended the event from July 15 – 18 to attend scientific sessions, connect with colleagues and discover new technologies on the expo floor. (Read more)

Institute of Food Technologists Welcomes New Director of Diversity and Inclusion

August 8, 2018
The Institute of Food Technologists (IFT) today announced that Nancy Ukpe Gargula has joined the association as the Director of Diversity and Inclusion. The role will collaborate across the association to provide various solutions, consultations, and trainings on D&I opportunities and issues. (Read more)

Institute of Food Technologists Announces 2018 IFTSA Competition Winners

July 18, 2018
The Institute of Food Technologists Student Association (IFTSA) today named more than 20 student groups from around the world as winners of the 2018 IFTSA competitions. Held annually to engage IFT’s student members to share their research and explore critical issues outside of the classroom, the competitions range from creating viable food products for underserved populations to producing multimedia content to educate and inspire.  (Read more)

IFT Honors Three Innovation Award Winners

July 15, 2018
At an awards ceremony on Sunday evening at IFT18: A Matter of Science + Food, IFT President-Elect Designate Pam Coleman announced and presented three companies—Handary S.A., Kancor Ingredients Ltd., and Novolyze—with the 2018 IFT Food Expo Innovation Award. The winning entries offer solutions to today’s food issues and trends of safety, superior product quality and extended shelf life. (Read more)

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Phone: 312.604.0273
Email: jbraner@ift.org


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