Increased attention to disease risk factors, unhealthy kids, interest in high-protein products, and a demand for real-food solutions are driving the functional foods sector. Contributing Editor A. Elizabeth Sloan’s annual list of the top 10 functional food trends is featured in the April issue of Food Technology magazine, published by the Institute of Food Technologists. Sloan also presented the trends at IFT’s Wellness 12 conference.
Read the full press release from Wellness 12
Read the full article in Food Technology magazine