CHICAGO—Nanotechnology experts from around the world will gather in Chicago July 12-13 for the Institute of Food Technologists (IFT) 6th Annual International Food Nanoscience Conference
Attendees will have the chance to gain the latest insights into current and emerging nanoscience applications for sustainability, nutrition, flavors, food processing, engineering, and other areas. In addition, evaluating the safety of nanomaterials, non-U.S. perspectives on nanotechnology, consumer perceptions and education will also be addressed.
Nanotechnology Applications and Developments in Non-Food Sectors
Friday, July 12, 2013, 1:00 p.m. – 2:15 p.m.
John DiLoreto, founder of NanoReg, a professional services firm specializing in nanotechnology applications and the laws and regulations related to the development and use of nanoscale materials throughout the nanotechnology value chain.
Please visit http://www.am-fe.ift.org/cms/?pid=1001189 to register.
If you are a member of the media and would like to attend, please contact Stephanie Callahan, IFT Media Relations Specialist at email@example.com or Mindy Weinstein, Director of Media Relations at firstname.lastname@example.org.
For more than 70 years, IFT has existed to advance the science of food. Our nonprofit scientific society—more than 18,000 members from more than 100 countries—brings together food scientists, technologists and related professions from academia, government, and industry. For more information, please visit ift.org.