The Wright Group receives FSSC/ISO 22000 certification

July 21, 2011

The Wright Group has received FSSC 22000 Certification, which was developed for the certification of food safety systems of food manufacturers that process or manufacture animal products, perishable vegetable products, products with a long shelf life, and (other) food ingredients like additives, vitamins, and bio-cultures.

"Gaining FSSC 22000 certification once again underlines The Wright Group's deep commitment to food safety and the highest standards of quality, sustainability, and transparency in the industry today. Customers around the world are more sensitive than ever to these issues in the wake of several adulteration scandals in recent years and it has always been at the root of our founding philosophy to give the customer what he or she demands," said Sam Wright, President/CEO of The Wright Group.

The Wright Group

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