FutureFood 2050 & Food Evolution
As part of our 75th anniversary celebration in 2014, IFT launched the FutureFood 2050 program. The first phase began with a publishing initiative featuring a series of interviews with scientists, prominent figures, influencers, and personalities in both the food world and beyond. These stories provided a foundation for a second phase leading to the production an independent documentary, Food Evolution, which is scheduled to be released later in 2016. Food Evolution will showcase the food-related challenges that we’re facing, the critical role that science will play in addressing them, and the public perceptions and misperceptions involving the science of food.
To read our FutureFood 2050 stories, please visit the FutureFood 2050 website.