Our LeadershipMembers of our Board of Directors serve as organizational stewards that help shape IFT and the professions of food science and food technology.
They come together to network, learn, and share their collective wisdom to ensure that our vision — a safe and abundant food supply contributing to healthier people everywhere — becomes a reality.
Explore the background and achievements of our board members below. Interested in becoming involved? Learn how you can become a member of this dynamic leadership team.
Officers
Members
Student Members