Escondido, California, Horizon Food Group/Ne-Mo's Bakery is a strategic bakery and sweet snack company selling to grocery, convenience store, mass merchant and food service customers throughout the U.S. A leader in the single serve segment products.
Title: Sr. Product Development Technologist
Reports to: Director of Marketing Services
Direct Reports: None
Location: Escondido, California
SalaryRange: Based on Candidate Skills, Experience and Education
SCOPE OF RESPONSIBILITIES
Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Conducts basic research and assists in new product research and development of bakery products.
Evaluates and recommends alternate ingredients used in existing products.
Inputs data and/or prepares information needed for theoretical nutritionals.
Conducts shelf life studies on new products.
Responsible for sensory evaluations for new and existing product items.
Develops and creates specification sheets for all new products.
Reviews labels and film for accuracy and assures appropriate approvals complete.
Assists in product development projects as needed.
Develop Nutritional facts panel utilizing Genesis R&D SQL
Responsible for lab equipment
Analytical - Synthesizes complex or diverse information; Collects and researches data; uses intuition and experience to complement data.
Design – Generates creative solutions; Demonstrates attention to detail.
Problem Solving - Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully.
Project Management - Develops project plans; Coordinates projects on time.
Oral Communication - Speaks clearly and persuasively in positive or negative situations.
Team Work – Balances team and individual responsibilities; Supports everyone’s efforts to succeed.
Written Communication- Writes clearly and informatively; Presents numerical data effectively; Able to read and interpret written information.
Leadership – Displays passion and optimism.
Managing People – Improves processes, products and services.
Dependability – Keeps commitments.
Initiative – Seeks increased responsibilities; Takes independent actions and calculated risks; Looks for and takes advantage of opportunities.
Innovation - Displays original thinking and creativity; Meets challenges with resourcefulness; Generates suggestions for improving work; Develops innovative approaches and ideas; Presents ideas and information in a manner that gets others' attention.
Motivation - Sets and achieves challenging goals; Measures self against standard of excellence.
Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Develops realistic action plan.
Education, Skills and Experience
Bachelor degree (BS) in bakery science from a 4-year university.
Experience with fried, filled dough products and related processes
Excellent oral and written communication skills
Computer Skills- Microsoft office environment, Word/Excel
IDEAL CANDIDATES WILL ALSO HAVE:
5+ years related experience in a bakery environment
Industry experience with sweet snacks, bakery and fried dough related products
Working knowledge in Genesis R&D SQL
Standard office environment...
Illinois, The Applications team at Synergy develops standard-setting new product formulations covering the food/confection, beverage and nutrition categories. The Application team works in a collaborative setting with the Flavor Creations, Sensory, Research and Commercial functions throughout the innovation cycle – ideation and concept development through finished product delivery. In some instances, the Applications team does full product development as well as provides technical assistance to customers for finished products, including product scale-up at production facilities.
The Senior Beverage Application Technologist I specializes in the development of a wide variety of beverage products utilizing Synergy ingredients.
Independently develop and optimize beverage formulations with full understanding of processing parameters and writing production formulas
Utilize flavor knowledge to select best flavor for each application and work closely with flavor creation team to optimize flavors when needed
Lead multiple projects independently in terms of planning, communication, organization and time management
Provide technical guidance to junior team members
Provide technical support on customer calls and plant trials
Work collaboratively with sales and marketing as the technical lead to create presentations and demos for customers
Participate in routine taste panels
Keep up-to-date on technologies, science and trends related to the beverage category and the flavor industry
BS degree or higher in Food Science or other applied science
7+ years of experience in beverage development, 2-3 years of experience with alcohol development preferred
Ability to work accurately, quickly and with good laboratory practices.
Ability to communicate effectively and concisely
Must possess good documentation skills and be adept at working within Excel, Word and assorted databases
Positive attitude and willingness to work in a fast-paced team environment...