Before you apply…do you have…
- A Bachelor’s of Science Degree or higher (in food science or concentration, related science, or global equivalent), plus
- 15 or more years of full-time experience in food science post-bachelor degree, which may include post-doctoral work, or assistantship work (calculated at 50%).
If so, you’re eligible to apply for the CFS certification under the One Time Alternative Assessment program. This opportunity is only available through January 18, 2013.
Apply for the One Time Alternative Assessment (PDF)
If not, please proceed with your application here…