IFT Expert Report on Biotechnology and Foods

In an effort to contribute to a meaningful dialogue on scientific issues and consumer concerns about rDNA biotechnology, the Institute of Food Technologists conducted a comprehensive review of the scientific evidence related to biotechnology and foods. The materials here are the result of this initiative.

Background on Expert Report

Overview of Initiative List of Panel Members IFT Fact Sheet

IFT Expert Report on Biotechnology and Foods

This report was officially released in its entirety on Sept. 19, 2000, at a press conference in Washington D.C. Report Section: Introduction Report Section: Human Food Safety Report Section: Labeling Report Section: Benefits and Concerns Entire Report

Backgrounders

Executive Summary Introduction Human Food Safety Labeling Benefits and Concerns

One Page Summaries

Introduction Human Food Safety Labeling Benefits and Concerns

Biotechnology News Releases

Who Benefits from rDNA Biotechnology-Derived Foods? Biotech Foods Are As Safe, If Not Safer, Than Conventional Foods Labeling Issues Complex, Potentially Costly For Consumers

Frequently Asked Questions

rDNA Biotechnology Human Food Safety Labeling Benefits and Concerns

Links to Internet Resources

List of Links to Key Resources