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Institute of Food Technologists
525 W. Van Buren, Ste. 1000
Chicago, IL 60607
Phone: 312.782.8424
Fax: 312.782.8348
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NEWS RELEASE ARCHIVE
2008
2007
2006
2005
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1999
News Releases
February 8, 2010 - IFT Professional Member Joy Dubost Nominated to FDA Risk Communication Advisory Committee Fellow Member Christine Bruhn Continues to Serve
January 13, 2010 - IFT Media Update
December 17, 2009 - IFT Media Update
December 16, 2009 - Eat Fruits and Vegetables for Better Vision
December 16, 2009 - Nanotechnology and the Future of Food: Reviews of Application
December 16, 2009 - Moderate Fish Consumption May Lower Risk in Patients with a History of Heart Failure
November 12, 2009 - FDA Releases New IFT Report on Product Tracing in Food Systems: Study Provides Recommendations to Improve Product Tracing
November 12, 2009 - Media Alert: New IFT Report on Product Tracing in Food Systems
November 12, 2009 - IFT Media Update
October 20, 2009 - IFT Media Update
October 20, 2009 - New Research Discovers Methods to Increase Safety of Smoked Salmon
October 20, 2009 - Carrots in Space - Fresh Food for Astronauts on Its Way
October 20, 2009 - Yellow Pea Flour May Help with Diabetes
October 2, 2009 - IFT Commends Appropriations for Agriculture and Food Research Initiative and FDA
September 23, 2009 - IFT Media Update
September 23, 2009 - Palette of Our Palates: A Brief History of Food Coloring and the Future of Natural Food Dyes
September 23, 2009 - Extracts of Common Spices May Prevent the Production of E. Coli O157 Toxin
September 23, 2009 - Edible Apple Film Wraps May Protect Meat and Poultry Products against Foodborne Pathogens
September 23, 2009 - Legumes Could Be Significant Protein Powerhouse for Undernourished Populations
September 23, 2009 - Why Wine Is Good for Health: More Research to Raise a Glass
September 23, 2009 - Perspectives on FDA's Regulation of Nanotechnology: Emerging Challenges and Potential Solutions
September 23, 2009 - Microwaving Frankfurters May Protect against Foodborne Illness
September 23, 2009 - Radio Frequency Identification Technology May Help in Keeping Foods Safe
September 16, 2009 - Institute of Food Technologists Honors the Man 'Who Fed a Billion People' Dr. Norman Borlaug
September 3, 2009 - IFT Media Update
September 3, 2009 - Essential Oils from Common Spices are Possible Allies in Food Safety
September 3, 2009 - Salt-Reduced Food Can Get Taste Boost from Dried Fish Used in Japan
September 3, 2009 - Monolaurin May Be a Weapon Against Food Bacteria
September 1, 2009 - Institute of Food Technologists Welcomes 2009-2010 President-Elect
September 1, 2009 - Institute of Food Technologists Welcomes 2009-2010 President
August 13, 2009 - IFT Media Update
August 13, 2009 - Fight the Dreaded Hangover: Asparagus Extracts May Protect the Liver
August 13, 2009 - Keeping Nutrients in Astronauts Food Vital During Long Space Flights
August 13, 2009 - Stored Oils Last Longer if a Natural Antioxidant is Removed
August 13, 2009 - Heat Method to Kill Salmonella Less Effective on Whole Cuts of Beef
July 28, 2009 - IFT Media Update
July 28, 2009 - Black Tea May Fight Diabetes
July 28, 2009 - Antioxidant in Substance from Honeybees May Protect Athletes from Overheating
July 28, 2009 - Consumer Preference for Sharp Cheddar Cheese Flavor Influenced by Where They Live or What Tastes Good
July 28, 2009 - Unripe Banana Flour Could Give a Healthy Boost to Pasta
July 2009 - IFT Media Update
June 2009 - IFT Media Update
June 25, 2009 - Disney Consumer Products and Institute of Food Technologists Student Association Announce Winners of the Nutritious Food for Kids Competition
June 25, 2009 - Winners Announced for Institute of Food Technologists Student Competition
June 24, 2009 - Vitamin D Sufficiency Challenges and Opportunities for the Food Industry
June 24, 2009 - Developing a Low-Sodium, Low-Fat Cheese That Tastes Good Is Still a Challenge
June 24, 2009 - Study Reviews Methods to Prevent Spoilage in Fresh-cut Fruits and Fruit Juices
June 24, 2009 - Food Safety May be Easier to Learn When Taught as a Music Parody
June 24, 2009 - Educational Packet Could Help Those with Life-Threatening Food Allergies
June 24, 2009 - Children Accepted Whole Grain and Soluble Fiber-Enriched Foods in Test
June 22, 2009 - Attendee Registration Up at IFT 2009 Annual Meeting & Food Expo
June 18, 2009 - Institute of Food Technologists and Chinese Institute of Food Science and Technology Debut Global Food Industry Magazine
June 9, 2009 - Safe Microwave Heating of Refrigerated and Frozen Foods
June 9, 2009 - Food Scientists Developing Concentrated Components from Broccoli
June 9, 2009 - Tracking Produce from Farm to Consumer
June 9, 2009 - Meat and Meat Products as Functional Foods
June 9, 2009 - Institute of Food Technologists Reaches Out to Help Those in Need through Second Harvest Program
June 8, 2009 - IFT Annual Meeting & Food Expo Holds Scientific Session on the Health Benefits of Resistant Starch
June 8, 2009 - Natural Therapeutic Treatments for Arthritis
June 8, 2009 - IFT Annual Meeting & Food Expo Holds Scientific Session on Ensuring Chemical Safety of Imported Chinese Food Products
June 8, 2009 - Convergence of Food, Health, and the Environment
June 7, 2009 - Institute of Food Technologists Announces 2009 Innovation Award Winners
May 29, 2009 - IFT Food Expo and FPSA Process Expo to Co-Locate Events in 2010
May 19, 2009 - IFT 09 Annual Meeting & Food Expo: Scientific Program Highlights
May 15, 2009 - Food Safety Is Topic of Video Series Institute of Food Technologists Food Safety Expert Addresses Consumer Questions
May 12, 2009 - Congressional Support for Science Award from the Institute of Food Technologists Awarded Tonight
May 5, 2009 - Institute of Food Technologists Annual Meeting & Food Expo Keynote Session to address the Current Economy and the Future of Food
May 4, 2009 - Alfred Bushway Chosen as Institute of Food Technologists Fellow
May 4, 2009 - Anna Resurreccion Honored by Institute of Food Technologists
May 4, 2009 - Arun Bhunia Honored by Institute of Food Technologists
May 4, 2009 - Bill Helferich Honored by Institute of Food Technologists
May 4, 2009 - C. Patrick Dunne Chosen as Institute of Food Technologists Fellow
May 4, 2009 - Catherine Adams Chosen as Institute of Food Technologists Fellow
May 4, 2009 - Charles Sims Chosen as Institute of Food Technologists Fellow
May 4, 2009 - Daryl Lund Honored by Institute of Food Technologists
May 4, 2009 - Dennis Miller Chosen as Institute of Food Technologists Fellow
May 4, 2009 - Fidel Toldra hosen as Institute of Food Technologists Fellow
May 4, 2009 - Fu-Hung Hsieh Chosen as Institute of Food Technologists Fellow
May 4, 2009 - George Flick Honored by Institute of Food Technologists
May 4, 2009 - James R. Coughlin Chosen as Institute of Food Technologists Fellow
May 4, 2009 - John D. Floros Chosen as Institute of Food Technologists Fellow
May 4, 2009 - John Marcy Chosen as Institute of Food Technologists Fellow
May 4, 2009 - John Milner Chosen as Institute of Food Technologists Fellow
May 4, 2009 - Kathleen Nelson Feicht Chosen as Institute of Food Technologists Fellow
May 4, 2009 - Kathryn L. Kotula Honored by Institute of Food Technologists
May 4, 2009 - Ken Buckle Chosen as Institute of Food Technologists Fellow
May 4, 2009 - Kyungsoo Woo Honored by Institute of Food Technologists
May 4, 2009 - Luis Fernandez Chosen as Institute of Food Technologists Fellow
May 4, 2009 - Manuel Castillo Honored by Institute of Food Technologists
May 4, 2009 - Mary Wagner Honored by Institute of Food Technologists
May 4, 2009 - Mukund Karwe Honored by Institute of Food Technologists
May 4, 2009 - North Carolina State University, United States Department of Agriculture-Agricultural Research Service and Industrial Microwave Systems Honored by Institute of Food Technologists
May 4, 2009 - Pamela Vaillancourt Chosen as Institute of Food Technologists Fellow
May 4, 2009 - Pamela White Honored by Institute of Food Technologists
May 4, 2009 - Pina Fratamico Chosen as Institute of Food Technologists Fellow
May 4, 2009 - Purnendu Vasavada Chosen as Institute of Food Technologists Fellow
May 4, 2009 - Rakesh Singh Honored by Institute of Food Technologists
May 4, 2009 - Stanley Gilliland Chosen as Institute of Food Technologists Fellow
May 4, 2009 - Stephen Taylor Honored by Institute of Food Technologists
May 4, 2009 - Theron 'Tee' Downes Chosen as Institute of Food Technologists Fellow
May 4, 2009 - Yao-Wen Huang Chosen as Institute of Food Technologists Fellow
April 28, 2009 - Institute of Food Technologists Names 2009 Congressional Science Award Winners
April 27, 2009 - Institute of Food Technologists Names New Vice President to Lead Science and Policy Initiatives
April 15, 2009 - IFT Media Update
April 15, 2009 - Antioxidant Levels in Cooked Vegetables Vary with Cooking Method: Healthier to Griddle-Cook or Microwave
April 15, 2009 - Consumers Willing to Pay Extra for Safe Foods Processed with New Technology
April 15, 2009 - DNA Detection Methods Being Used to Fight Illegal Practices in Global Fish and Seafood Trade
April 15, 2009 - Eat Your Greens: Brassica Vegetable Family is a Nutrition Powerhouse
April 15, 2009 - Self-Defrosting Freezers and Quick Frozen Products Can Contribute to Freezer Burn in Frozen Foods
March 30, 2009 - Protecting the Public from Food-borne Illness and Food Associated Hazards are Main Goal as Addressed by Dr. Frank Busta of the Institute of Food Technologists
March 30, 2009 - New Gluten-Free French Bread Underway for Celiac Disease Patients
MARCH 23, 2009 - DISNEY CONSUMER PRODUCTS AND THE INSTITUTE OF FOOD TECHNOLOGISTS STUDENT ASSOCIATION DEBUT THE NUTRITIOUS FOOD FOR KIDS COMPETITION
March 19, 2009 - Antioxidants in Italian Extra-Virgin Olive Oil Reduced at Six Months of Storage
March 19, 2009 - Health Benefits of Green Tea May Decrease After Long Storage
March 19, 2009 - Study Shows Negligible Levels of Trans Fatty Acids Rise in Ground Beef and Frankfurters as Irradiation Doses Increase
March 17, 2009 - IFT Media Update
March 17, 2009 - USE OF NANOTECHNOLOGY IN FOOD TO BE FOCUS OF SEMINAR IN LONDON
March 9, 2009 - FOOD TECHNOLOGY PRESENTS: WELLNESS 09, MARCH 25-26
February 17, 2009 - IFT Media Update
February 13, 2009 - Disrupting Cell Communication in Bacteria May Prevent Foodborne Illness
January 22, 2009 - IFT Welcome Letter to President Obama
January 16, 2009 - IFT Media Update
January 16, 2009 - IFT FELLOW APPOINTED COMMANDER OF THE BRITISH EMPIRE BY QUEEN ELIZABETH II
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