Mary Mulry, Ph.D.

President
FoodWise, Inc.

Faculty: The Organics Debate: Is the Premium Worth It?

Dr. Mulry brings more than 20 years' experience in various aspects of product development, and technical and regulatory issues related to the food and dietary supplement industries to her current position as president of FoodWise, a technical and scientific consulting firm to the natural and organic food industry.

Her expertise spans the areas of conventional foods, natural, organic, and functional foods and dietary supplements. Since 1993, Mulry has been founder and president of her food consulting business FoodWise, Inc. Prior to that, she was vice president of research and development at Boulder-based Celestial Seasonings, and has held technical positions in product development and analytical chemistry at Kellogg's and Kraft Foods.

Dr. Mulry is also an IFT Professional Member and has been active in IFT's Nutrition Division, Biotechnology Division , Food Chemistry Division, Product Development Division, Marketing and Management Division, Religious and Ethnic Foods Division, Nutraceutical and Functional Foods Division, Fermented Foods and  Beverages Division, Food Laws and Regulations Division, and IFT's Rocky Mountain Section and Longhorn Section.