All Groups


2013 Board Orientation

2013 Board Orientation
0 Members
489 days ago

2014 Lead 360

2014 Lead 360
24 Members
118 days ago

All Community Discussions

Have a question to pose to the entire IFT community? An interesting or hilarious food fact? Want to congratulate someone for a promotion? You've found the right place! Use this community for posts you want all members to see.
14 Members
954 days ago

Anticipatory Foresight Design Workgroup

Anticipatory Foresight Design Workgroup
16 Members
117 days ago

Aquatic Food Products

This group of members focuses on all aspects of the science and technology of fish and shellfish. Discuss harvesting, production, preparation, processing, utilization, nutrition, marketing, and more.
259 Members
1301 days ago

Biotechnology

Members focus on the opportunities and challenges associated with biotechnology. Explore this multidisciplinary life-sciences field and discuss topics ranging from gene splicing and plant breeding to microbial fermentation and plant cell culture.
450 Members
1346 days ago

Cactus Section

Cactus Section
101 Members
1024 days ago

Carbohydrates

Join this group to share your interest and expertise in carbohydrates. Explore carbohydrate manufacture, characterization, function, and use.
425 Members
1301 days ago

CFS in Canada

To network among the Certified Food Scientist of Canada
3 Members
307 days ago

CFS in the Philippines

A pool of certified food scientists based in the Philippines, advancing awareness (in theory and in practice) about the key role of food science and technology to the society.
2 Members
53 days ago