All Groups


2013 Board Orientation

2013 Board Orientation
0 Members
390 days ago

2014 Lead 360

2014 Lead 360
8 Members
18 days ago

All Community Discussions

Have a question to pose to the entire IFT community? An interesting or hilarious food fact? Want to congratulate someone for a promotion? You've found the right place! Use this community for posts you want all members to see.
14 Members
855 days ago

Anticipatory Foresight Design Workgroup

Anticipatory Foresight Design Workgroup
14 Members
17 days ago

Aquatic Food Products

This group of members focuses on all aspects of the science and technology of fish and shellfish. Discuss harvesting, production, preparation, processing, utilization, nutrition, marketing, and more.
258 Members
1202 days ago

Biotechnology

Members focus on the opportunities and challenges associated with biotechnology. Explore this multidisciplinary life-sciences field and discuss topics ranging from gene splicing and plant breeding to microbial fermentation and plant cell culture.
456 Members
1247 days ago

Cactus Section

Cactus Section
100 Members
924 days ago

Carbohydrates

Join this group to share your interest and expertise in carbohydrates. Explore carbohydrate manufacture, characterization, function, and use.
426 Members
1202 days ago

CFS in Canada

To network among the Certified Food Scientist of Canada
3 Members
208 days ago

CFS Prep Course Feb 2013

CFS Prep Course Feb 2013
0 Members
422 days ago