Workgroups & Committees Our members include some of the best and brightest minds in food science and technology.

One way they help advance the profession is by volunteering to serve in a variety of leadership positions. In these important volunteer roles, members help develop scientific policy and position statements, contribute to the success of our scientific journals, and guide the development of education and training programs for their peers.

If you are currently volunteering on an IFT workgroup, task force, committee, or board, login to IFT Connect to gain access and connect with your colleagues.

To learn more about these groups, or to view the rosters, click on the links below to download a PDF.



The members of our constitutionally-required committees participate in important organizational governance activities.

Learn more about these groups below (PDF).


Learn more about how IFT works and what’s going on in IFT.

  • Express Connect 
  • IFT Annual Report
  • IFT Constitution & Bylaws


Interested in participating on a future workgroup or committee?


Kate Dockins
Director of Volunteer Leadership Development & Recognition