Workgroups & CommitteesOur members include some of the best and brightest minds in food science and technology.

One way they help advance the profession is by volunteering to serve in a variety of leadership positions. In these important volunteer roles, members help develop scientific policy and position statements, contribute to the success of our scientific journals, and guide the development of education and training programs for their peers.

ACCESS YOUR GROUP
If you are currently volunteering on an IFT workgroup, task force, committee, or board, login to the IFT Community to gain access and connect with your colleagues.

MINUTES & REPORTS
Access approved minutes, reports and work products of IFT Workgroups, Committees and the IFT Board of Directors. (Member Login Required)

SUBPANEL RESPONSIBILITIES:
To learn more of what is expected when participating on a subpanel please click here.

ROSTERS
To learn more about these groups, or to view the rosters, click on the links below to download a PDF.

 

Committees

The members of our constitutionally-required committees participate in important organizational governance activities.

Learn more about these groups below (PDF).

Resources

Learn more about how IFT works and what’s going on in IFT.

Volunteer

Interested in participating on a future workgroup or committee?

Let us know by completing the volunteer preferences section of your membership profile.

Access your profile