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The Carbohydrate Division of the Institute of Food Technologists (IFT) was organized in the early 1970s to provide leadership and technical expertise in Carbohydrate Chemistry.
Announcements:
5 symposia, 2 oral and 1 poster sessions
44 new members
IFT Carbohydrate Division Luncheon/Meeting
The Hilton Magnolia Room, New Orleans
June 30, 2008
Guests speakers:

Dr. Don Thompson		 Dr. Don Thompson, Penn State University “Natural Health from Natural Carbohydrate: Implications for Food Scientists”
Dr. John S. White, White Technical Research “HFCS – The Latest Urban Legend? Setting the Science Straight:
The Best of Food Thinking 2008
June 28 - July 1, 2008 @ Ernest N. Morial Convention Center, New Orleans
For more information please visit their website:
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