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Join IFT Divisions

Joining IFT Divisions provides you with rewarding opportunities to network with other food scientists with similar professional interests. To join a Division, you must first be an IFT member. If you are a member and wish to join one or more divisions, please print the division application form below, type or print all information clearly, and forward it to IFT per the instructions below.

There are currently 26 divisions that serve many members' special interests and the Student Association. See the list below for divisions and their current dues. Please note that Student Members are automatically members of the IFT Student Association (IFTSA) and may join any division for one-half the indicated dues.

Division Application (PDF)

Circle the divisions you want: A B C D E F G H I J K L M N P Q R S T U V W X Y Z (refer to the table below)

Name:______________________________________________________________________

Address:____________________________________________________________________

P.O. Box/Apt. No.____________________________________________________________

City/State/Zip or Postal Code:__________________________________________________

Country:____________________________________________________________________

Telephone Number:______________________ FAX Number:__________________________

____ Check Enclosed or Charge my _____ AMEX _____ MC _____ VISA credit card

Credit Card Number:__________________________________________________________

Expiration Date:______________Signature:_______________________________________

Please mail this completed form with your remittance to Institute of Food Technologists, Lockbox 97478, Chicago IL 60678-7478 USA or FAX it with credit card payment information (requested above) to 312-782-8348.

Division Name Annual Dues Division Annual Dues
A. Foodservice $10.00 N. International $10.00
B. Carbohydrate $6.00 O. Nonthermal Processing $10.00
C. Quality Assurance $9.00 P. Aquatic Food Products $10.00
D. Refrigerated & Frozen Foods $10.00 Q. Citrus Products $8.00
E. Sensory Evaluation $10.00 R. Fruit & Vegetable Products $6.00
F. Muscle Foods $10.00 S. Extension & Outreach $10.00
G. Nutrition $6.00 T. Dairy Foods $6.00
H. Food Microbiology $7.00 U. Food Laws & Regulations $7.00
I. Student Association $20.00 V. Education $6.00
J. Food Engineering $10.00 W. Food Chemistry $6.00
K. Food Packaging $7.00 X. Product Development $8.00
L. Toxicology & Safety Evaluation $6.00 Y. Marketing & Management $10.00
M. Biotechnology
$7.50
Z. Religious & Ethnic Foods $10.00
 
AA. Nutraceuticals  &
Functional Foods
$10.00

Return to the Division Home Page



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