The Food Chemistry Division of the Institute of Food Technologists (IFT) was organized in 1995 to provide leadership and technical expertise in the field of food chemistry. The Division serves as a focal point for food chemistry.
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Past Ten Chairs |
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1995-1996 1996-1997 1997-1998 1998-1999 1999-2000 2000-2001 2001-2002 2002-2003 2003-2004 2004-2005 2005-2006 2006-2007 |
Connie Weaver Richard McDonald Ron Wrolsted Steve Schwartz Kirk Parkin Shridhar Sathe Wayne Ellefson Allen Foegeding An Haejung Eric Decker Carolyn Fisher David B. Min |
