Welcome to the Food Engineering Division web site
--------A division of the Institute of Food Technologists

This website has been created to provide resources in food engineering.

  • For a student, there is information on career opportunities and educational programs offered by universities in the United States and around the world.
  • For a practicing engineer, there are contacts to equipment vendors, opportunities for continuing education and professional meetings.
  • For a university researcher, there is information on grants and funding resources.
  • For those engaged in teaching, you will find links to on-line courses and resources useful in enhancing class room instruction.

Explore the contents of this web site at your leisure. We welcome your comments. Please advise us of any additions that will make this web site more useful to you.

Division Office | Current and Future Events | Educational Resources | Research Resources
Communications | Publications | Processing Equipment | Contact | Related links | IFT

Please send corrections and additions to the Web Editor

 

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