2003 Conference of Food Engineering
Plan now to attend the Eighth Conference of Food Engineering
(CoFE 2003) to be held at the San Francisco Hilton,
1 Advances in Food Process Engineering
2 Advances in Frying Technology
3 Commercialization of New Technologies
4 Edible Coatings and Biopolymers
5 Emerging Sensor Technologies
6 Food Dehydration
7 Glass Transition
8 Impact of Mergers and Acquisitions on Food Engineers in Industry
9 Phytochemicals and Nutraceuticals Processing
10 Product and Process Development: Case Histories
11 Risk Analysis
12 Thermal Processing and Hurdle Technologies
13 Computational Food Process Engineering
14 Recent Advances in High Pressure Processing
15 Nanotechnology Applications in Food and Pharmaceuticals
16 Pulsed Electric Field Processing
17 Gels
18 Impingement Technology
Based on the successful participation and comments from the participants, we are having two tutorial sessions on more demanding areas of food engineering that are relevant to the industry and will provide life long learning opportunity industry professionals. They are:
1 Tutorial on Engineering Properties of Biological Materials
2 Tutorial on Rheology
For further information on the conference, please point your web browser to:
http://filebox.vt.edu/users/kumar/cofe2003/
or http://www.aiche.org/annualapp/
Kumar Mallikarjunan
Topical Programming Chair