Instructional Resources

Scholarships
Scholarships for undergraduate and graduate students pursuing food science and engineering

Online Course Contents
Heat and Mass Transfer in Food Processing, University of California, Davis
Food Engineering Teaching Resources, Michigan State University, East Lansing
Food Engineering, North Carolina State University, Raleigh

Canada
Introduction to Food Engineering, University of Alberta, Edmonton.

Books available on the Internet
Unit Operations in Food Processing By Earle
Heat Transfer by Leinhard
Rheological Methods in Food Process Engineering by Professor James Steffe (available in pdf format)

Learning Aids
Links to websites for instructional material for students and instructors engaged in food engineering

• animations of food processing equipment
• food process calculations
• computer programs in food engineering ( a resource available at Polytechnic University Valencia, Spain

Food Engineering Programs
Links to institutions providing food engineering curricula in the United States and around the world

Food Science Programs
Links to institutions providing food science programs in the United States

Mentoring

A student mentoring effort is being developed, more information is available here.

To add additional educational resources on food engineering, please send links to the web editor