Food Engineering Publishers
- Academic Press
- Addison Wesley Longman
- American Association of University
Presses (AAUP)
- Blackwell Publishers
- Blackwell Science
- Cambridge University Press (also USA)
- CRC Press LLC (includes St. Lucie Press,
Auerbach Publications, CRCnetBASE, CRC Press, Lewis Publishers, and Chapman
and Hall/CRC)
- Elsevier Science
- Freeman Press
- Harcourt International
(see also Harcourt, USA)
- HMSO (British
Government's publisher)
- IDG (International Data Group)
- Kluwer Academic Publishers
- Macmillan (also UK and Macmillan Press)
- Manchester University Press
- McGraw-Hill Professional Book Group (also
UK)
- MIT Press
- Morgan Kaufmann Publishers
- O'Reilly Publishing
- Oxford University Press
- Prentice Hall (also Europe)
- RAR
Press
- Routledge
- Springer-Verlag (also London,
UK, New York, USA and other Associate Companies)
- Thomson Publishing (includes
ITP, Chapman & Hall, etc.)
- Wiley (also UK)
- W.W. Norton