Chair
Jim Heimbach
TAS, Inc.
4350 North Fairfax Dr.
Arlington, VA 22203
703/516-2490
FAX: 703/516-2390
E-Mail: jheimbach@environcorp.com
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Chair-Elect
Barbara A. Rasco
University of Washington
Inst. Food Science & Tech.
School Fisheries HF-10
Seattle, WA 98195
206/685-1203
FAX: 206/543-1417
E-Mail: brasco@fish.washington.edu
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Secretary
Ralph Glover
Ore-Ida Foods/Tech & Process
P.O. Box 10
Boise, ID 83707
208/383-6377
FAX: 208/383-6309
E-Mail: rglover@oreida.com
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Treasurer
Karen Carson
FDA
1004 D Street, SE
Washington, DC 20003
202/205-5140
FAX: 202-205-5025
E-Mail: kcarson@bangate.fda.gov
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Past-Chair and Nominations
Ted Labuza
University of Minnesota
Dept. of Food Science and Nutrition
1354 Eckles Ave. 136F ABLMS
St. Paul, MN 55108
612/624-9701
FAX: 612/625-5272
E-mail: tplabuza@exp.cis.umn.edu
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Councilor
James L. Vetter (Exp. 8/98)
American Institute of Baking
1213 Bakers Way
Manhattan, KS 66502
913/537-4750
FAX: 913/537-1493
E-mail: jvetter@aibonline.org
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Alternate Councilor
Gary A. Henderson (Exp. 8/98)
Kraft General Foods
250 North Street
White Plains, NY 10625
914/335-6020
FAX: 914/335-6239
E-mail: ghenderson@kraft.com
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| Executive Committee |
Rhona S. Applebaum (Exp. 8/98)
NFPA
1401 New York Ave., NW
Washington, DC 20005
202/639-5958
FAX: 202/639-5932
E-mail: rappleb@nfpa-food.org
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Frederick A. Hegele (Exp. 8/98)
General Mills, Inc.
P.O. Box 1113
612/540-2053
FAX: 612/540-2109
E-mail: hege1000@mail.genmills.com
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Gloria Brooks-Ray (Exp. 8/99)
Novigen Sciences, Inc.
P.O. Box 97
Mountain Lakes, NJ 07046
973/334-4652
FAX: 973-334-4652
E-Mail: gbr@novigensci.com
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Steve Ziller (Exp. 8/99)
Grocery Manufacturers Assn.
Science & Technology
1010 Wisconsin Ave., NW #900
Washington, DC 20007
202/337-5400
FAX: 202/337-4508
E-Mail: saz@gmabrands.com
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Jack Cooper (Exp. 8/00)
Food Industry Environmental Network
33 Falling Creek Ct.
Silver Spring, MD 20904
301/384-8287
FAX: 301/384-8340
E-Mail: jlc@fien.com
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Thomas Wilson (Exp. 8/00)
Atorney at Law
1313 Wilson, Suite #7
Columbia, MO 65201
573/874-1078
FAX: 573/882-0596
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Student Representative
Justin Shimek
University of California
Department of Food Sci. and Tech.
Cruess Hall
Davis, CA 95616
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Newsletter Co-Editor
Mary Schmidl
NFNC.
409 Vadnais lake Drive
Vadnais Heights, MN 55127-7140
612/481-9216
FAX: 612/483-3302
E-mail: schmi127@gold.tc.umn.edu
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Newsletter Co-Editor
Polly Olson
Davisco Foods International, Inc.
11000 W. 78th Street
Eden Prairie, MD 55344
612/914-0400
FAX: 612/914-0887
E-Mail: Polly@aol.com
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Newsletter Publisher
Mark Harrison
University of Georgia
Dept. of Food Sci. & Tech.
Athens, GA 30603
706/542-1088
FAX: 706/542-1050
E-Mail: cmsharr@uga.cc.uga.edu
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WWW Page Meister
David B. Haytowitz
USDA-ARS-Nutrient Data Lab
4700 River Rd., Unit 89
Riverdale, MD 20737
301/734-5635
FAX: 301/734-5643
E-Mail: dhaytowitz@rbhnrc.usda.gov
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