Chair
Ted Labuza
University of Minnesota
Dept. of Food Science
St. Paul, MN 55108
612/624-9701
FAX: 612/625-5272
E-mail: tplabuza@exp.cis.umn.edu
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Chair-Elect
Jim Heimbach
TAS, Inc.
4350 North Fairfax Drive
Arlington, VA 22203
703/516-2490
FAX: 703/516-2390
E-Mail: jimh@tasinc.com
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Secretary
Geroge Arndt
Nabisco Refrigerated Foods
7 Sylvan Way
Parsippany, NJ 07054-0304
201/682-7561
FAX: 201/682-6039
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Treasurer
Karen Carson
FDA
1004 D Street, SE
Washington, DC 20003
202/205-5140
FAX: 202-205-5025
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Past-Chair
Gary A. Henderson
Kraft General Foods
250 North Street
White Plains, NY 20625
914/335-6020
FAX: 914/335-6239
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Councilor
James L. Vetter (Exp. 8/97)
American Institute of Baking
1213 Bakers Way
Manhattan, KS 66502
913/537-4750
FAX: 913/537-1493
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| Executive
Committee |
Ralph Glover (Exp. 8/97)
Ore-Ida Foods/Tech & Process
P.O. Box 10
Boise, ID 83707
208/383-6377
FAX: 208/383-6309
E-Mail: rglover@oreida.com
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Barbara A. Rasco (Exp. 8/97)
University of Washington
Inst. Food Science & Tech.
School Fisheries HF-10
Seattle, WA 98195
206/685-1203
FAX: 206/543-1417
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Rhona S. Applebaum (Exp. 8/98)
NFPA
1401 New York Ave., NW
Washington, DC 20005
202/639-5958
FAX: 202/639-5932
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Frederick A. Hegele (Exp. 8/98)
General Mills, Inc.
P.O. Box 1113
612/540-2053
FAX: 612/540-2109
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Gloria Brooks-Ray (Exp. 8/99)
CPC International, Inc.
P.O. Box 8000
International Plaza
Englewood Cliffs, NJ 07632
201/894-2560
FAX: 201/894-2355
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Steve Ziller (Exp. 8/99)
Grocery Manufacturers Assn.
Science & Technology
1010 Wisconsin Ave., NW #900
Washington, DC 20007
202/337-9400
FAX: 202/337-4508
E-Mail: saz@gmabrands.com
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Student
Representative
Marc Broccoli
355 Riverbend Parkway
Apt. 11
Athens, GA 30605
706/543-8284
FAX: 315/736-8775
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Representative
to Technical Presentations Subcommittee
Jack Cooper
Food Industry Environmental Network
33 Falling Creek Ct.
Silver Spring, MD 20904
301/384-8287
FAX: 301/384-8340
E-Mail: jlc@fien.com
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Newsletter
Co-Editor
James L. Vetter
American Institute of Baking
1213 Bakers Way
Manhattan, KS 66502
913/537-4750
FAX: 913/537-1493
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Newsletter
Co-Editor
Tracey Altman
Jetra, Inc.
9655 S. Steele Street
Denver, CO 80209
303/698-0853
FAX: 303/698-0912
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Newsletter
Publisher
Mark Harrison
University of Georgia
Dept. of Food Sci. & Tech.
Athens, GA 30603
706/542-2286
FAX: 706/542-1050
E-Mail: cmsharr@uga.cc.uga.edu
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