Sessions 113 & 114:  Retail HACCP, Part 1: How retail operators use HACCP & Retail HACCP, Part 2: Implementing HACCP in your retail operations - ask the experts

The following presentations were made at the IFT Annual Meeting and FOOD EXPO®,
July 30, 2007, in Chicago, Illinois.
The blue underlined titles are currently available and link to PowerPoint presentations as .pdf files
for this panel discussion / symposium.

  1. Jack in the Box and HACCP
    (D. Blass)

  2. Denny's HACCP: The "Grand Slam" approach
    (M. Starnes)
  3. How McDonald's uses HACCP
    (A. Mazzotta)

  4. How Europeans apply HACCP in retail
    (C. Griffith)

to Foodservice Division homepage