MUSCLE ·
FOODS · DIVISION · SPRING · 2004 · E-NEWSLETTER

E D I T O R S ’ · N O T E
James Lamkey, FMC Biopolymer & Alicia Orta-Ramirez, Michigan State University
You might notice that this newsletter is a little later than normal, but on the other hand, so is IFT. And even with the thread of a blatant sun in the desert and the omnipresent background beeps of the slot machines, we are eagerly looking forward to our favorite annual event: when we reunite with our IFT family. So, come join us for five days of science, technology and fun in Las Vegas.
Also, it is that time of the year again for the nominations for officer positions. Please contact one of the board members if you know someone who would like to serve or if you would like to help out in that capacity. We would certainly like to have you become a part of the organization.
C H A I R ’ S · M E S S A G E
Scott Eilert, Excel Corporation
In the words of the late, great,
king of Rock and Roll, Elvis, “Viva
Do
you think that we will have enough to talk about while in
As I stated in my last article, the two major goals for this year in the MFD were to have a first rate technical program and a first rate division event at the IFT meeting. Let’s talk about the technical program first.
As for the Annual MFD meeting in Las Vegas, please take the time to join us on Tuesday evening for a fun filled evening of competition and networking with your peers. It is your involvement in this event that makes it a success. We will be extending the opportunity for companies to help contribute to the MFD in order to sponsor student events and to offset costs of the Annual Meeting. As you have been in the past, please be willing to participate. We've had some great corporate sponsorship in the past and look forward to similar support in the future.
Currently, we are in the process of putting together a slate of officers for next year’s MFD. If you are interested in being more involved in MFD, please contact Bucky Gwartney or myself as soon as possible. Additionally, please feel free to nominate those that you feel would be qualified for an officer’s position.
2004 · M F D · N E W S · A N D · U P D A T E S
Oscar Esquivel, MFD Senior Student Representative, University of Nebraska
Looking for a Student Representative
If you want to be more involved in the Muscle Foods Division and meet new people from different parts of the meat world we invite you to write us. We are calling for applications to elect the new student representative for 2004-2006. Interested students should be current members of the division and email Oscar Esquivel (oscare123@hotmail.com) by June 25. Please attach a resume and a letter of intent describing your interest. This is a two year commitment and during the first period (junior year), the main duties are hosting the Graduate Paper Competition and attending the Phi Tau Sigma Awards Breakfast. The junior student representative is also expected to submit articles to the division newsletter to keep the members updated on the competition.
The
senior student representative is available for guidance. The second year, the
junior becomes the senior student representative who coaches the elected junior
student representative and calls for applications for the travel award and next
student rep. Both students are required to attend the MFD Executive Board
Meeting held at the IFT Annual Meeting and are reimbursed $500 in travel funds to attend the
IFT National Meeting. The newly
elected Junior Representative for 2004-2006 is
invited to attend the
MFD Executive Board meeting this year in
Mentor Program
The mentor program seeks to promote contact between student and professional members. This is a good opportunity for students to closely interact and meet more experienced members within the Division. Interested students can join their mentors for lunch or just hold an informal meeting with them. Students and professional members interested in the mentor program please contact Oscar Esquivel (oscare123@hotmail.com) by
Graduate Student Travel Award
The Muscle Foods Division is interested in supporting student members. This year again, the division is sponsoring two travel awards ($250 each) for student members to attend and participate in activities at the 2004 Annual meeting in
2004 · MFD · GRADUATE · STUDENT · PAPER · COMPETITION
Christine Quinlan, MFD
Junior Student Representative, Michigan State UniversityThe 2004 graduate research paper
competition is in full swing. There
were 15 abstracts that entered the competition, which was a large increase in
participation from the past few years. The judges evaluated the abstracts
and the top six were selected.
These six semi-finalists then wrote a three page written research summary
that the judges are currently evaluating.
From the scores of the written research summaries, the top three will be
selected to give an oral presentation at the 2004 IFT Annual Meeting in
M F D ·
A N D · T H E · 2004 · I F T · A N N U A L · M E E T I N GSymposia
Tuesday
Session
2 – Control of Listeria in Ready-to-eat Meat
Tuesday
Session
28 – Ultrastructural Measurements in Frozen Foods
Wednesday
Session
36 – Advances in Food Irradiation Research and Technology
Thursday
Session
91 – Safety and Efficacy of Lactoferrin
Technical Presentations
Wednesday
Session 49G – General Poster Session
Thursday
Session 81 – Oral Presentations – Muscle Biochemistry and Fresh
Meat
Friday –
Business/Social
Tuesday
E M P L O Y M E N T · O P P O R T U N I T I E S
The following positions related to Muscle Foods have been advertised in the IFT Jobs Bulletin:
Job Title:
Development Scientist
Company:
AFB International
Description:
A
leading copany in the pet industry has open a position for a scientist to
develop innovative products. The candidate must have a background in in food
processing, flavors, food science, meat science or chemistry. Experience in the
development of product in the industry is a plus. Responsibilities include the
ability to participate in the generation of ideas for new products, proposal and
implementation of research projects, integrate concepts of various scientific
disciplines (food science, biochemistry, nutrition, operations and market
research) in order to bring products to market. This is a high visibility high
paced position that will demand from the individual creativity, flexibility,
entrepreneurship and a strong ability to participate in a high performance team.
Requirements: Must be a MS or PhD in a relted science (Chemistry, Food Science,
Biochemistry, Meat Science, Flavor Science or Nutrition). Expereince is desired.
A broad background in multiple sciences is helpful. Good communication skills
and multi-tasking is critical.
Salary:
Commensurate
with experience.
Location:
Contact:
Sherri
Hunter / Fax 636-272 3487 / Email:
sahunter@appliedfood.com
N E W S · F R O M ·
A R O U N D · T H E · W O R L DLife
goes on without “vital” DNA. Read the complete story at http://www.newscientist.com/news/news.jsp?id=ns99995063
http://www.nppc.org/news/stories/2004/051304Australia.html
C O M I N G ·
S O O N57th Reciprocal
Meat Conference
IFT Annual Meeting
50th International
Meat Science & Technology Conference
U S E F U L · L I N K S
56th Reciprocal Meat
Conference
www.meatscience.org/RMC
American Meat Science
Association
www.meatscience.org
Federation of Animal Science
Societies
www.fass.org
American Meat Institute
www.meatami.com
National Pork Producers
Council
www.nppc.org
Cattlemen’s Beef Board
www.beefboard.org
US Poultry & Egg
Association
www.poultryegg.org
USDA
www.usda.org
FDA
www.fda.org
FSIS
www.fsis.usda.gov
National Food Processors
Organization
www.nfpa-food.org
Two
cows were standing in a field, and one said to the other, 'Those humans are sure
getting worked up about this mad cow disease. It is an unfortunate state of
affairs. What do you think?' To which the other replied, 'Don't ask me. I'm a
chicken.'
(From BioMedNet at bmn.com)
M E E T · T H E · B O A R D
|
CHAIR:
Scott Eilert
Excel Corporation
|
CHAIR
ELECT: Ed
Mills Meats Lab Room
16 EWM3@PSU.EDU |
|
PAST
CHAIR: Bucky
Gwartney National Cattlemen’s Beef
Association 11131
|
SECRETARY:
Russell
Egbert Archer Daniels
|
|
SENIOR STUDENT
REPRESENTATIVE: Oscar
Esquivel A213
oscare123@hotmail.com |
JUNIOR STUDENT
REPRESENTATIVE: Christine
Quinlan 3385 Anthony
Hall ebeling@msu.edu
|
|
COUNSELOR: Al
Booren 3385 Anthony
Hall |
ALTERNATE
COUNSELOR: Elizabeth
Boyle Weber Hall
|
|
MEMBERS AT
LARGE: Thomas
Gardner National Steak and
Poultry 301 East,
|
Ron
Jenkins Sara Lee
Corp. |
|
Matt
McMindes The Solae
Company |
Parker Hall
Campbell Soup Supply Co.
LLC |
Timothy
Schnell Oscar Mayer
Foods |
Rodrigo
Tarte
Kraft Foods,
Inc. |
|
NEWSLETTER
EDITORS: James
Lamkey FMC
Biopolymer |
Alicia
Orta-Ramirez 3385 Anthony
Hall ortaalic@msu.edu |
Thanks to all our sponsors for 2004!
The Solae Company
SureBeam Corporation
Jack in the Box

Muscle Foods Division, Spring 2004 Newsletter
Hard copies of this e-newsletter will be sent via snail mail to MFD members that do not have ready access to e-mail. If you know of a member that cannot receive the electronic version, please help with the distribution of this newsletter by contacting Alicia Orta-Ramirez at ortaalic@msu.edu or 517-355 8452 ext 200 with the mailing information. Thank you very much in advance.
Disclaimer The opinions expressed
in this newsletter are the opinions of the
contributors. They do not necessarily
represent the official position of IFT and should not be interpreted as
such.