Food Technology Advancing Food & Health Through Sound Science

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October 2016

From the magazine

October 2016

  • Menu Mania
  • The New Future of Sweet
  • Translating the Dietary Guidelines to Consumer Action
  • Increasing the ‘Maine’ Sources of U.S. Aquaculture
  • Sparking Sustainable Energy

Chef’s Recipe
Chinese BBQ Pork
Chinese BBQ Pork
Meet Ana Paula Craig
Meet Ana Paula Craig
Attend a Short Course
Labeling Requirements and Implications
Labeling Requirements and Implications

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Recent Issues

  • September 2016
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  • July 2016
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