Food Technology Advancing Food & Health Through Sound Science

Containerized Food Production Units
November 2018

From the magazine

November 2018

  • Sports Nutrition Ups Its Game 
  • New Approaches to Food Authenticity Testing 
  • Communicating Sound Science 
  • Unlocking the Potential of CRISPR for Crops
  • The Rush to Reduce Sugar

 

Webcast: Nov. 28
Research on Emotions
Research on Emotions
Andrew Zimmern’s Recipe
Garides Saganaki
Garides Saganaki
Webcast: Dec. 6
Declaring Dietary Fiber
Declaring Dietary Fiber

Search Food Technology Magazine

Recent Issues

  • October 2018
    The Pros and Cons of Personalized Nutrition
    A number of nutrition tests promise to customize dietary plans by using some very personal info.
  • September 2018
    IFT18—An Event That Mattered
    Scientific innovation and insight, inspirational entrepreneurship, and nonstop networking and learning opportunities were all on the agenda at IFT’s Annual Event and Food Expo.
  • August 2018
    Sustainability: How Food Companies Are Turning Over a New Leaf
    In response to consumer demands for greater transparency about the health, environmental, and ethical implications of the food they buy, food companies are stepping up their sustainability efforts, collaborating with their suppliers, and fine-tuning their business models.
Issue Archive