Food Technology Advancing Food & Health Through Sound Science

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September 2016

From the magazine

September 2016

  • Fueling Food Science Growth at IFT16
  • Can Transparency Extinguish Hot Air?
  • Finding New Ways to Give Consumers What They Want
  • Winning Innovations Reflect Today’s Food Trends
  • New Product Explorations

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Recent Issues

  • August 2016
    A Big Fat Dispute
    New research disputes the decades-old assumption that fatty foods, particularly those containing saturated fats, are detrimental to health while market data illustrate what consumers think.
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  • June 2016
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    Major changes to the label include a declaration of added sugar, updated serving sizes, and requirements for listing vitamin D and potassium.
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