Food Technology Advancing Food & Health Through Sound Science

Containerized Food Production Units
July 2018

From the magazine

July 2018

  • Food Companies Get Smart About Artificial Intelligence 
  • Prioritizing Premium 
  • GRAS 28 Flavoring Substances 
  • Globe-Trotting Ingredients
  • Active Aging 

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Recent Issues

  • June 2018
    IFT18: A Matter of Science + Food
    A brand-new competition for entrepreneurs, groundbreaking IFTNEXT sessions, and hundreds of cutting-edge ingredient and equipment exhibitors will be among the highlights of the IFT Annual Event and Food Expo in Chicago this summer.
  • May 2018
    Mimicking Meat, Seafood, and Dairy
    Complex, realistic analogs with simple, unique flavor formulations offer an increasingly sophisticated array of options for consumers seeking meat-free alternatives.
  • April 2018
    Top 10 Functional Food Trends
    Instant nutrition, everyday performance foods, and health-enhancing food processing are among the trends defining the functional food and beverage sector.
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