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September 2017

From the magazine

September 2017

  • Small Food Comes of Age
  • Organic Opportunities 
  • Travel the Globe One Ingredient at a Time
  • Boosting Brain Power 
  • Removing and Preventing Biofilms

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Health Impacts of High Stability Oils
Health Impacts of High Stability Oils
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Martha Verghese
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Recent Issues

  • August 2017
    Purpose-Driven Food Science
    For four days in Las Vegas this summer, IFT17 brought together a community of people dedicated to advancing the science of food and presented them with a wide array of products, ideas, and experiences designed to inspire them to think big and act boldly.
  • July 2017
    Defining the Humane Treatment of Food Animals
    Concerns about the welfare of food animals have reached a fever pitch, but is there really cause for alarm?
  • June 2017
    Tweaking Nature’s Menu: Plant Genome Editing
    New gene-editing tools usher in an exciting era of plant breeding.
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