Food Technology Advancing Food & Health Through Sound Science

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October 2017

From the magazine

October 2017

  • Favorable Foreign Exchanges
  • Inside the Evolving Food Retail Landscape 
  • Rutgers Researchers Explore the Wonderful World of Lipids
  • Ingredients Improve the Art of Cheesemaking
  • Chips Advance Toxicology Testing 

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Food Science In Action
Food Science In Action
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Legalized Cannabis and Hemp Edibles
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Recent Issues

  • September 2017
    Small Food Comes of Age
    Enterprising entrepreneurs are carving out niches as aging megabrands lose momentum in the marketplace. Here’s a look at some rising stars who are challenging the status quo and the reasons why their timing couldn’t be better.
  • August 2017
    Purpose-Driven Food Science
    For four days in Las Vegas this summer, IFT17 brought together a community of people dedicated to advancing the science of food and presented them with a wide array of products, ideas, and experiences designed to inspire them to think big and act boldly.
  • July 2017
    Defining the Humane Treatment of Food Animals
    Concerns about the welfare of food animals have reached a fever pitch, but is there really cause for alarm?
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