Food Technology Advancing Food & Health Through Sound Science

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April 2016

From the magazine

April 2016

  • Top 10 Functional Food Trends
  • Whole Grains and Health: Empowering Dietary Change
  • Scorecard Tool Assists with FSMA Compliance
  • NC State Researchers Exploit Plant Compounds for Human Health
  • Food Political Science

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Chicago, July 16–19
Chicago, July 16–19
Chef’s Recipe
Rigatoni Pie
Pushing Pasta Past Tradition
Meet Holly Ramage
Meet Holly Ramage

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2016 Services Directory

The Services Directory makes it easy to find your companies offering the following services: ingredients/product formulation, laboratory, marketing, plant/processing/packaging, regulatory and ancillary services.

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2016 Services Directory

Recent Issues

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    Boom Times for Breakfast
    Consumers want it all: portability, high protein, and great taste. By delivering that and more, food companies are boosting sales in several breakfast food categories.
  • February 2016
    Food Science Salaries in the Spotlight
    Earnings have been slow to rebound postrecession, but demand is strong for professionals with solid skill sets. IFT’s exclusive new research delivers the latest information on wages, benefits, and how food scientists and technologists feel about their jobs.
  • January 2016
    What, When, and Where America Eats
    A new megatrend focused on gourmet convenience, interest in more plant-based fare, and a need for more complete grab-and-go meal solutions are among the factors creating fundamental shifts in Americans’ eating behaviors.
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