Food Technology Advancing Food & Health Through Sound Science

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June 2017

From the magazine

June 2017

  • Tweaking Nature’s Menu: Plant Genome Editing
  • What’s Hot in Hispanic Foods 
  • Understanding the Chemistry and Evolution of Chocolate Flavor 
  • Cooking Up New Ideas
  • Scientific Discovery Born in the Bayou

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Applied Formulation Approaches
Applied Formulation Approaches
Chef’s Recipe
Almond Snack Truffles
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Recent Issues

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