Food Technology Advancing Food & Health Through Sound Science

Containerized Food Production Units
September 2018

From the magazine

September 2018

  • IFT18—An Event That Mattered
  • Product Safety and Quality Dominate Innovation Awards
  • Clean, Green, and Lean: IFT18 Ingredient Trends
  • Establishing Limits for THC Content in Hemp-Derived Foods
  • New Tactics to Fight Foodborne Pathogens

Webcast September 20
Formulating Dairy Beverages
Formulating Dairy Beverages
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Date Labeling Toolkit
Date Labeling Toolkit

2018 Services Directory

The Services Directory makes it easy to find your companies offering the following services: ingredients/product formulation, laboratory, marketing, plant/processing/packaging, regulatory and ancillary services.

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2018 Services Directory

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Recent Issues

  • August 2018
    Sustainability: How Food Companies Are Turning Over a New Leaf
    In response to consumer demands for greater transparency about the health, environmental, and ethical implications of the food they buy, food companies are stepping up their sustainability efforts, collaborating with their suppliers, and fine-tuning their business models.
  • July 2018
    Food Companies Get Smart About Artificial Intelligence
    AI and machine learning are adding value to product development and sensory evaluation, not to mention operations and logistics. Here’s a look at how some progressive players—both established giants and entrepreneurial innovators—are applying these technologies.
  • June 2018
    IFT18: A Matter of Science + Food
    A brand-new competition for entrepreneurs, groundbreaking IFTNEXT sessions, and hundreds of cutting-edge ingredient and equipment exhibitors will be among the highlights of the IFT Annual Event and Food Expo in Chicago this summer.
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