Food Technology Advancing Food & Health Through Sound Science

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November 2017

From the magazine

November 2017

  • Grab and Go, Go, Go
  • Taking a Systems Approach to Clean Label Challenges 
  • Portion Control Opportunities in Children’s Diets 
  • IKEA’s Food Is More Than Meatballs
  • The Complicated Interplay of Alzheimer’s Risk and Genetics

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Nicholas Tarleton
Nicholas Tarleton
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Yellow Peas Hummus with Kimchi Oil
Yellow Peas Hummus with Kimchi Oil

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Recent Issues

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    Purpose-Driven Food Science
    For four days in Las Vegas this summer, IFT17 brought together a community of people dedicated to advancing the science of food and presented them with a wide array of products, ideas, and experiences designed to inspire them to think big and act boldly.
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