Food Technology Advancing Food & Health Through Sound Science

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December 2014

From the magazine

December 2014

  • A New Crop of Plant Protein Pioneers
  • What Consumers Are Avoiding: A Look at the ‘Free-From’ Market
  • Chef Einat Admony: Redefining Israeli Cuisine
  • Uncovering the Benefits of Encapsulation
  • Savvier Snacking

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