Food Technology Advancing Food & Health Through Sound Science

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May 2017

From the magazine

May 2017

  • Bright Lights, Big Ideas
  • IFT honors members with Achievement Awards
  • Taking Ingredient Innovation to the Next Level
  • Betting on Wellness Ingredients
  • Lots to Learn About Food Safety and Quality at IFT17

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Recent Issues

  • April 2017
    Top 10 Food Trends
    A dramatic shift in food preparation practices, a Millennial baby boom, and a strong focus on healthful, natural, and nutritional offerings are resetting priorities for food and beverage marketers.
  • March 2017
    Total Transparency: Inviting Consumers Inside
    As consumers’ demand for information about their food grows, so does the need for food companies to draw back the curtain on everything from how they source ingredients to the manufacturing processes used. Companies that embrace authentic transparency will maintain or regain consumers’ trust.
  • February 2017
    Plant-Based Eating Evolves
    Driven by growing consumer passion for wellness and sustainability, the market for vegan and other vegetarian products is expanding rapidly, and product developers are responding with an array of new product options.
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